Chicken Teriyaki Crispy Rice Recipe

Name: Chicken Teriyaki Crispy Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup thinly sliced scallions, plus more for garnish (from 2 large scallions); 2 teaspoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground ginger; 1/4 teaspoon kosher salt; 2/3 cup teriyaki sauce, divided, plus more for drizzling; 4 cups cooked and cooled white rice, divided; 2 tablespoons toasted sesame oil; 1 cup shredded rotisserie chicken; 1/2 teaspoon toasted sesame seeds

Cook Time: 20 minutes

Ingredients

1/4 cup thinly sliced scallions, plus more for garnish
2 teaspoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
2/3 cup teriyaki sauce, divided, plus more for drizzling
4 cups cooked and cooled white rice, divided
2 tablespoons toasted sesame oil
1 cup shredded rotisserie chicken
1/2 teaspoon toasted sesame seeds

Directions

Step 1: Gather all ingredients.

Step 2: In a small bowl, mix together scallions, soy sauce, garlic powder, onion powder, ginger, salt, and 1/3 cup of teriyaki sauce until well combined.

Step 3: In a medium bowl, stir together 2 cups of rice and 2 tablespoons of the teriyaki sauce mixture until evenly coated.

Step 4: Heat 2 tablespoons of toasted sesame oil in a 10-inch non-stick skillet over medium heat. Once hot, add the rice mixture and use a flat spatula to press it into an even layer, covering the bottom of the skillet.

Step 5: In a separate bowl, stir together the remaining 2 cups of rice and the remaining 6 tablespoons of teriyaki sauce mixture until fully coated. Spoon this mixture on top of the rice in the skillet. Press it down gently to ensure there are no gaps.

Step 6: Cook the rice over medium heat, uncovered. Press down occasionally until the rice sizzles and begins to brown and crisp along the edges, about 6 to 7 minutes. Remove from heat.

Step 7: Place a large plate upside down over the skillet. Holding both the skillet and the plate firmly, flip the skillet over so that the rice lands on the plate. Gently slide the rice back into the skillet and press it down again with a spatula if needed.

Step 8: Cook over medium heat for another 5 to 6 minutes, until a crispy crust forms and the edges become golden brown.

Step 9: While the rice is cooking, heat the shredded rotisserie chicken and the remaining 1/3 cup of teriyaki sauce in a small skillet over medium heat until the chicken is warmed through, about 2 minutes.

Step 10: Slide the crispy rice onto a large plate. Top with the warm chicken, sesame seeds, and additional scallions. Drizzle with more teriyaki sauce before serving.

Nutrition Facts (per serving)

Calories: 440
Total Fat: 14g (18% Daily Value)
Saturated Fat: 3g (14% Daily Value)
Cholesterol: 69mg (23% Daily Value)
Sodium: 2298mg (100% Daily Value)
Total Carbohydrate: 54g (20% Daily Value)
Dietary Fiber: 1g (4% Daily Value)
Total Sugars: 7g
Protein: 22g (45% Daily Value)
Vitamin C: 1mg (1% Daily Value)
Calcium: 50mg (4% Daily Value)
Iron: 3mg (19% Daily Value)
Potassium: 373mg (8% Daily Value)

Chicken Teriyaki Crispy Rice Recipe

Chicken Teriyaki Crispy Rice is a fun and flavorful dish that combines crispy fried rice with savory teriyaki chicken. This dish is perfect as a snack or appetizer and offers a unique twist on traditional teriyaki chicken by incorporating a crunchy rice base. Let's dive into the fascinating history and regional variations of this dish, its unique qualities compared to similar dishes, where it's typically served, and some fun facts!

History and Origins

The history of teriyaki dates back to Japan, where the word "teriyaki" comes from "teri" (glaze or shine) and "yaki" (grilled or broiled). The teriyaki style of cooking, where meat is marinated or glazed in a sweet and savory sauce made from soy sauce, mirin, and sugar, is deeply rooted in Japanese culinary tradition. However, the concept of pairing crispy rice with teriyaki chicken is a relatively modern invention, popularized in fusion cuisine. Chicken Teriyaki Crispy Rice is often seen as a playful twist on classic teriyaki dishes, offering a delightful contrast in texture with the crispy rice and tender chicken.

Regional Variations

While the original teriyaki sauce is Japanese, variations of the Chicken Teriyaki Crispy Rice can be found in many places worldwide. In the United States, it has become a trendy fusion dish, often served in Asian fusion restaurants. Some versions feature additional ingredients like vegetables, spices, or even different proteins such as beef or pork. In parts of Asia, the dish may be served with different types of rice or flavored oils, reflecting regional tastes and preferences. The crispy rice technique itself draws inspiration from Chinese "fried rice" but with a unique, thicker, crispier texture.

How It Differs from Similar Dishes

Unlike traditional teriyaki dishes, which typically feature grilled or broiled chicken over steamed rice, Chicken Teriyaki Crispy Rice elevates the texture by frying the rice into a crispy layer. This method of cooking the rice makes it more akin to the style of "crusty rice" found in some Korean or Chinese dishes, where rice is pan-fried until it forms a golden crust. The addition of teriyaki chicken on top adds the perfect umami flavor, creating a delightful contrast between the crunchy rice and tender, saucy chicken. This is what sets it apart from more common preparations of teriyaki chicken served over soft, steamed rice.

Where Is It Typically Served?

Chicken Teriyaki Crispy Rice is commonly served in modern, casual dining establishments, especially in Asian fusion restaurants. It can also be found in some upscale restaurants that specialize in Japanese or fusion cuisine. The dish is often featured as a creative appetizer or as a main entre for those looking for something light yet filling. Its fun presentation makes it perfect for sharing at dinner parties or social gatherings, where its crispy texture and savory flavor will surely be a crowd-pleaser.

Interesting Facts

The combination of crispy rice and teriyaki chicken is a modern fusion of Japanese and global culinary influences, showing how traditional dishes can evolve in exciting ways.
Rice, in its various forms, is a staple in many Asian cuisines, and the method of crisping rice dates back centuries, with various Asian cultures using it in different preparations.
In some versions of Chicken Teriyaki Crispy Rice, chefs may add a touch of Korean Gochujang (spicy red chili paste) for a spicy kick, enhancing the dish's flavor profile.
The dish has gained popularity in online cooking communities, with food bloggers sharing their own variations of the recipe, sometimes adding innovative twists like avocado or pickled vegetables.

In conclusion, Chicken Teriyaki Crispy Rice is a fusion dish that combines the best of both worldstender, flavorful teriyaki chicken and crispy, golden rice. Whether served in a modern restaurant or at a home gathering, it's a dish that delights with its textures and bold umami flavors.

FAQ about Chicken Teriyaki Crispy Rice Recipe

Leftover Chicken Teriyaki Crispy Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat, adding a small splash of water or teriyaki sauce to prevent it from drying out.

Yes, you can substitute brown rice for white rice, but keep in mind that it will alter the texture slightly. Brown rice tends to be chewier and denser, so the cooking time may need to be adjusted accordingly.

Yes, you can prepare the rice and chicken components ahead of time. Store the cooked rice and teriyaki chicken separately in the refrigerator. When ready to serve, simply assemble and heat the rice in the skillet to get it crispy before topping with chicken.

Absolutely! You can substitute the rotisserie chicken with grilled chicken breast, shrimp, or even tofu for a vegetarian option. Just make sure to adjust cooking times accordingly depending on the protein you choose.

To make this recipe gluten-free, use tamari instead of soy sauce and ensure the teriyaki sauce you are using is gluten-free. Many store-bought teriyaki sauces contain gluten, so be sure to check the label.

The recipe calls for toasted sesame oil, which adds a great flavor to the crispy rice. However, if you don't have sesame oil, you can substitute it with vegetable oil or canola oil, though the flavor will be less pronounced.

It is highly recommended to use a non-stick skillet for this recipe as it prevents the rice from sticking and makes flipping the rice easier. If you don't have a non-stick skillet, be sure to use a well-seasoned cast-iron pan and grease it well to avoid sticking.

While it is possible to freeze the rice and chicken separately, the crispy texture may be lost when reheated. To freeze, let the rice and chicken cool completely before placing them in an airtight container or freezer bag. When ready to eat, thaw in the refrigerator overnight and reheat in a skillet.

Yes! You can add vegetables such as bell peppers, carrots, or peas to the rice for added flavor and nutrition. Sauté the vegetables in the skillet before adding the rice mixture to ensure they cook properly.

If you prefer a sweeter dish, you can add extra teriyaki sauce or a touch of honey to the rice mixture. Alternatively, for a less sweet flavor, reduce the amount of teriyaki sauce used or opt for a lower-sugar version of the sauce.

Comments

Anna Wright

01/06/2025 04:13:02 AM

This chicken teriyaki recipe is absolutely delightful. I adore this dish and was curious to try different variations, and this recipe did not disappoint. The crispy rice adds a delightful textural element, enhancing the overall umami flavors that are sure to please any crowd. Pairing it with a bottle of Korean plum wine was the perfect complement.