Trader Joe's Lobster Casserole Recipe

Cook Time: 25 minutes

Ingredients

This recipe makes 8 servings. Ingredient amounts are automatically adjustable, but cooking times remain unchanged.

• 1 pound penne pasta
• 1 (8 oz) package cream cheese, softened
• 1 (16 oz) Trader Joe's lobster bisque
• 1 (12 oz) package Trader Joe's frozen langostino tails, thawed
• 1 cup cherry tomatoes, halved
• 1/4 cup butter
• 3 cloves garlic, minced
• 1 cup Kraft shredded mozzarella cheese
• Salt and freshly ground black pepper, to taste
• Lemon wedges, freshly grated Parmesan cheese, and chopped parsley for garnish (optional)

Directions

1. Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook, stirring occasionally, until al dente, about 11 minutes.
2. Drain the pasta and return it to the pot. Over medium-high heat, stir in the cream cheese and lobster bisque until fully combined. Season with salt and pepper. Remove from heat.
3. Preheat the oven to 350F (175C). Place the butter in a 9x13-inch baking dish and let it melt in the oven while it preheats.
4. Remove the baking dish from the oven and add the langostino tails and minced garlic. Toss until the garlic is fragrant and lightly golden.
5. Add the creamy pasta mixture and halved cherry tomatoes to the dish. Gently toss to combine all ingredients evenly.
6. Sprinkle shredded mozzarella cheese over the top.
7. Bake in the preheated oven until the cheese is melted and the casserole is bubbling, about 10-15 minutes.
8. Garnish with a squeeze of lemon juice, a sprinkle of Parmesan, and chopped fresh parsley before serving.

Nutrition Facts (per serving)

• Calories: 408
• Total Fat: 24g (30% DV)
• Saturated Fat: 14g (68% DV)
• Cholesterol: 112mg (37% DV)
• Sodium: 440mg (19% DV)
• Total Carbohydrates: 24g (9% DV)
• Dietary Fiber: 1g (5% DV)
• Total Sugars: 3g
• Protein: 23g (47% DV)
• Vitamin C: 4mg (5% DV)
• Calcium: 160mg (12% DV)
• Iron: 2mg (10% DV)
• Potassium: 292mg (6% DV)

Percent Daily Values are based on a 2,000 calorie diet. Nutrient data may vary based on available ingredients. Consult a healthcare provider if following a medically restrictive diet.

The History and Cultural Significance of Trader Joe's Lobster Casserole

The Trader Joe's Lobster Casserole is a modern interpretation of traditional seafood casseroles that have long been popular in coastal regions of the United States. The origins of lobster casseroles can be traced back to New England, where lobster has been a staple since colonial times. Originally, lobster was considered a food for the working class, often cooked in simple stews or baked dishes with breadcrumbs and butter. Over time, it evolved into a more luxurious dish, especially as lobster became a symbol of gourmet dining in the 20th century. Trader Joe's version simplifies the preparation while preserving the rich flavors and creamy texture associated with classic lobster casseroles.

Regional Characteristics

This casserole reflects the New England influence through its use of lobster and creamy bisque, but it also incorporates convenience elements typical of modern American cuisine. The inclusion of penne pasta rather than traditional elbow macaroni or egg noodles adds a slightly Italian twist, while the use of Trader Joe's ready-made lobster bisque ensures consistent flavor and ease of preparation. Regional variations of lobster casserole often differ in the type of pasta used, the balance of cheese to seafood, and the choice of additional vegetables, such as peas, corn, or bell peppers.

How It Differs from Similar Dishes

Unlike classic lobster thermidor or lobster mac and cheese, this casserole combines the richness of a creamy bisque with the hearty texture of pasta, creating a comfort food dish that is both decadent and approachable. Traditional lobster casseroles might use heavy cream and a roux-based sauce, whereas Trader Joe's version leverages the bisque and cream cheese for creaminess, which reduces cooking complexity and preparation time. This casserole is also less labor-intensive than freshly cracked lobster recipes while still providing an indulgent seafood experience.

Where It Is Typically Served

Trader Joe's Lobster Casserole is versatile and can be served in a variety of settings. It works beautifully as a family dinner during the week or as an elegant option for holiday gatherings. Many enjoy it as part of a dinner party spread, accompanied by a crisp white wine and fresh salad. It is also convenient for potlucks and casual get-togethers due to its ease of preparation and ability to feed multiple people. The dishs rich and creamy profile makes it particularly suitable for autumn and winter meals.

Interesting Facts

• The use of langostino tails instead of traditional lobster meat makes this casserole more affordable and widely available, without sacrificing flavor.
• Trader Joe's lobster bisque is a ready-made product that simplifies classic lobster sauces, reflecting the brands focus on convenience paired with gourmet quality.
• While lobster was once a food of necessity for coastal communities, dishes like this have transformed it into a symbol of indulgence and celebration.
• The combination of pasta, cheese, and seafood in a baked dish is a hallmark of American comfort food, blending influences from European seafood traditions.
• Despite its rich ingredients, this casserole can be prepared in under an hour, making it accessible for home cooks looking for a special meal without extensive effort.

FAQ about Trader Joe's Lobster Casserole Recipe

Comments