Mississippi Chicken Skewers Recipe

Cook Time: 30 minutes

Ingredients

This recipe was designed for 6 servings. Adjustments to ingredient amounts are automatic, but cooking times remain the same. Note that not all recipes scale perfectly.

• 1 (1 ounce) packet ranch seasoning mix, divided
• 1 (1 ounce) packet au jus seasoning mix, divided
• 2 pounds skinless boneless chicken thighs, cut into 2-inch pieces
• 3 tablespoons olive oil
• 15 pepperoncini peppers, divided
• 1/4 cup pepperoncini brine, divided
• 1 red onion, cut into 2-inch pieces
• 6 tablespoons cold butter, divided
• 3/4 cup water

Directions

1. Set aside 1 tablespoon of ranch and 1 tablespoon of au jus seasoning from each packet for the sauce.
2. In a large bowl, combine the chicken with the remaining ranch and au jus seasoning, olive oil, and 2 tablespoons of pepperoncini brine. Toss thoroughly and let it marinate for 20 to 30 minutes.
3. Preheat your oven to 375F (190C).
4. Thread the chicken pieces, 12 pepperoncini peppers, and red onion evenly onto skewers.
5. Heat a grill or grill pan to medium-high (about 425F / 220C). Lightly oil the grates and sear the skewers for 2 minutes on each side until browned and easily released from the grill.
6. Transfer the skewers to a rimmed baking sheet and bake in the preheated oven for 15 minutes. The internal temperature of the chicken should reach 165F (74C).
7. Meanwhile, prepare the butter sauce: finely chop the remaining pepperoncini peppers. In a small saucepan, melt 2 tablespoons of butter over medium-high heat. Add the reserved ranch and au jus seasoning along with the chopped peppers and cook for 1 minute.
8. Pour in the remaining 2 tablespoons of pepperoncini brine and the water. Simmer until the liquid reduces by half.
9. Remove from heat and whisk in the remaining butter, cut into cubes, until melted and smooth.
10. Serve the grilled skewers hot, drizzled with the pepperoncini butter sauce.

Nutrition Facts (per serving)

• Calories: 459
• Fat: 31g (39% DV)
• Saturated Fat: 12g (61% DV)
• Cholesterol: 216mg (72% DV)
• Sodium: 1198mg (52% DV)
• Carbohydrates: 10g (4% DV)
• Dietary Fiber: 2g (7% DV)
• Sugars: 4g
• Protein: 39g (77% DV)
• Vitamin C: 9mg (10% DV)
• Calcium: 70mg (5% DV)
• Iron: 2mg (13% DV)
• Potassium: 591mg (13% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Individual needs may vary. Nutrient data may not be complete for all ingredients. Consult a doctor or dietitian if following a medically restrictive diet.

The Origins of Mississippi Chicken Skewers

Mississippi Chicken Skewers are a modern twist on traditional Southern cooking, originating from the heart of the American South. The dish was inspired by the flavors popularized in Mississippi during the late 20th century, combining the tangy punch of pepperoncini with rich ranch and au jus seasonings. This combination reflects the Souths love for bold, hearty flavors while maintaining the simplicity and comfort characteristic of home-cooked meals. While the exact origin is difficult to trace, culinary enthusiasts credit inventive home cooks in Mississippi for popularizing this method of marinating chicken and grilling it on skewers, later paired with a luscious butter-based sauce.

Regional Characteristics

In Mississippi and neighboring Southern states, this dish showcases the regions approach to seasoning and grilling. The use of pepperoncini peppers, ranch mix, and au jus reflects the local preference for combining acidic and savory elements to enhance meat flavor. The skewers themselves are reminiscent of Southern barbecue culture, which emphasizes outdoor cooking, smoky aromas, and communal dining. Unlike lighter chicken recipes from northern states, Mississippi-style skewers tend to be richer and more indulgent, often incorporating butter and marinades that tenderize and flavor the meat deeply.

Differences from Similar Dishes

While chicken skewers are common worldwide, Mississippi Chicken Skewers stand out for their unique seasoning blend and preparation method. Unlike Mediterranean kebabs, which rely on olive oil, garlic, and herbs, or Asian yakitori skewers, which are sweetened with soy-based sauces, Mississippi skewers are marinated in a mixture of ranch seasoning, au jus, and pepperoncini brine, resulting in a tangy, buttery, and slightly spicy flavor. Additionally, the finishing sauce of butter infused with chopped peppers and reserved seasonings sets it apart from typical grilled chicken recipes.

Typical Serving Occasions

These skewers are often served at backyard barbecues, family gatherings, and festive summer cookouts. In Southern restaurants, they may appear as a specialty entre accompanied by classic sides such as cornbread, coleslaw, or baked potatoes. Their versatility also makes them suitable for casual dinner parties or as a game-day dish, where guests can enjoy both the flavorful chicken and the accompanying tangy butter sauce.

Interesting Facts

• The combination of ranch seasoning and au jus is a distinctly Southern innovation, rarely seen in traditional European skewers.
• Pepperoncini brine not only adds flavor but also tenderizes the chicken, making it exceptionally juicy and flavorful.
• Although commonly grilled, the final baking step ensures the chicken reaches perfect tenderness and absorbs the flavors of the sauce fully.
• This dish exemplifies the Southern culinary principle of layered flavor, where each ingredient contributes to a harmonious, bold taste experience.
• Despite its regional roots, Mississippi Chicken Skewers have gained popularity across the United States due to their unique combination of zesty and buttery flavors.

FAQ about Mississippi Chicken Skewers Recipe

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