Bacon-Wrapped Chicken Skewers Recipe

Cook Time: 35 minutes

Ingredients

This recipe yields 4 servings. Quantities adjust automatically, but cooking times and steps remain consistent. Not all recipes scale perfectly.

• 1 pound chicken breast, cut into 1 1/2-inch pieces
• 1/2 tablespoon olive oil
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon celery seed
• Salt and freshly ground black pepper, to taste
• 8 slices bacon, cut in half crosswise
• 1/3 cup prepared barbecue sauce

Directions

1. Preheat your oven to 350F (180C) and line a large baking sheet with aluminum foil for easy cleanup.
2. Place the chicken pieces in a spacious bowl. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, onion powder, celery seed, salt, and black pepper. Toss until each piece is evenly coated.
3. Take a piece of chicken and wrap it tightly with half a slice of bacon. Repeat this process for all chicken pieces.
4. Thread the bacon-wrapped chicken pieces onto skewers, ensuring they fit snugly together, then arrange them on the prepared baking sheet.
5. Bake in the preheated oven for 30 minutes until the chicken is cooked through.
6. Remove the skewers briefly, brush generously with barbecue sauce, and return to the oven for an additional 5 minutes to allow the glaze to caramelize and achieve a golden-brown finish.

Nutrition Facts (per serving)

• Calories: 352
• Total Fat: 14g (18% DV)
• Saturated Fat: 4g (21% DV)
• Cholesterol: 119mg (40% DV)
• Sodium: 785mg (34% DV)
• Total Carbohydrate: 10g (4% DV)
• Dietary Fiber: 0g (1% DV)
• Total Sugars: 8g
• Protein: 43g (87% DV)
• Vitamin C: 0mg (0% DV)
• Calcium: 31mg (2% DV)
• Iron: 2mg (9% DV)
• Potassium: 469mg (10% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may not be complete for all ingredients.

The Story Behind Bacon-Wrapped Chicken Skewers

Bacon-wrapped chicken skewers are a modern twist on classic skewered meats, combining the smoky, savory flavor of bacon with tender, juicy chicken. While the exact origins of wrapping meat in bacon are difficult to trace, it likely stems from European culinary traditions where pork fat was used to enhance the flavor and moisture of lean meats. In the United States, this technique gained popularity in the mid-20th century, particularly in backyard barbecues and casual dining, as a way to elevate simple grilled chicken into a rich, indulgent dish.

Regional Characteristics

In America, bacon-wrapped chicken skewers are particularly popular in Southern states, where BBQ culture thrives and smoky, flavorful foods are celebrated. Some regional variations include marinating the chicken in local sauces such as Carolina mustard BBQ or adding a touch of cayenne pepper for a Texan kick. In other parts of the country, chefs experiment with sweet glazes, like maple syrup or honey, reflecting the diverse palate preferences across regions.

How They Differ from Similar Dishes

While similar to chicken satay or kebabs, bacon-wrapped chicken skewers are distinct because the bacon adds a layer of fat and smoke that directly infuses the chicken. Unlike traditional chicken kebabs that rely on marinades alone, the bacon not only provides flavor but also helps keep the chicken moist during cooking. This sets it apart from simpler skewered chicken dishes, offering a richer, heartier bite with each piece.

Where They Are Typically Served

These skewers are often featured at barbecues, tailgates, and casual dinner parties. They are also popular as appetizers in American restaurants, served on small platters with dipping sauces. Their handheld format makes them ideal for gatherings where finger foods are preferred, and they pair well with sides such as grilled vegetables, corn on the cob, or coleslaw.

Interesting Facts

• Bacon-wrapped chicken skewers can be baked, grilled, or even cooked on a stovetop grill pan, making them versatile for any season.
• Wrapping chicken in bacon can reduce cooking time slightly because the fat conducts heat, ensuring a juicier interior.
• In culinary competitions, bacon-wrapped chicken is often featured because it allows chefs to showcase flavor combinations with glazes, spices, and dipping sauces.
• Despite being indulgent, the skewers are surprisingly easy to prepare, making them a favorite for home cooks looking to impress without spending hours in the kitchen.
• The combination of sweet, smoky, and savory flavors makes bacon-wrapped chicken skewers appealing to a wide audience, from kids to gourmet food enthusiasts.

FAQ about Bacon-Wrapped Chicken Skewers Recipe

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