Creamy Chicken Sausage Orzo Skillet Recipe

Cook Time: 20 minutes

Ingredients

This recipe is crafted for its original yield of 2 servings. While ingredient amounts can be scaled, cooking times and steps remain the same.

• 1 1/2 teaspoons olive oil or avocado oil
• 4 Italian-flavored chicken sausages, sliced into rounds
• 2 teaspoons garlic paste
• 4 ounces orzo pasta
• 1 cup chicken broth
• 1 cup heavy cream, or as needed
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon red chili flakes (optional)
• 4 large basil leaves, shredded
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Heat a heavy-bottomed pot over medium-low heat and drizzle in the oil.
2. Add the chicken sausage rounds and fry until golden brown and cooked through, about 5 minutes.
3. Stir in the garlic paste and cook for 1 minute until fragrant.
4. Add the orzo pasta, stirring constantly, and cook until lightly golden, about 1 minute.
5. Pour in the chicken broth and 1/2 cup of the cream. Mix in salt, pepper, garlic powder, onion powder, and chili flakes if using.
6. Bring the mixture to a boil, then cover and reduce the heat to a simmer. Cook until the orzo is tender, approximately 10 minutes. Add more cream if needed to prevent dryness.
7. Reduce heat to low and gently fold in the shredded basil and Parmesan cheese until fully incorporated.
8. Serve immediately and enjoy your creamy, flavorful dish!

Nutrition Facts (per serving)

• Calories: 959
• Total Fat: 69g (88% DV)
• Saturated Fat: 34g (168% DV)
• Cholesterol: 286mg (95% DV)
• Sodium: 2951mg (128% DV)
• Total Carbohydrate: 36g (13% DV)
• Dietary Fiber: 2g (7% DV)
• Total Sugars: 5g
• Protein: 49g (98% DV)
• Vitamin C: 4mg (4% DV)
• Calcium: 252mg (19% DV)
• Iron: 4mg (23% DV)
• Potassium: 761mg (16% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is estimated based on available data. For medical or dietary concerns, consult your doctor or dietitian before preparing this recipe.

The Story Behind Creamy Chicken Sausage Orzo Skillet

The Creamy Chicken Sausage Orzo Skillet is a modern comfort dish that combines simple ingredients into a rich, satisfying meal. While its exact origins are not documented, this recipe reflects the evolution of Italian-American cuisine, where classic Italian pasta techniques are adapted to suit quick weeknight meals. Orzo, a small rice-shaped pasta, was traditionally used in Mediterranean soups and risottos, but its versatility has made it popular in skillet dishes across the United States. Chicken sausage, an American innovation inspired by Italian sausages, brings a lighter yet flavorful protein option to the dish.

Regional Variations

This skillet recipe is particularly popular in North America, where one-pot meals are favored for convenience. In the southern United States, it is common to see smoked chicken sausage or spicy variations, while coastal regions might incorporate fresh herbs like basil and a splash of white wine. The creamy sauce often differs from region to region: some add heavy cream for richness, while others use a combination of broth and cheese to reduce fat content without sacrificing flavor. This adaptability highlights the dish's ability to reflect local tastes while staying true to its comforting, hearty roots.

What Sets It Apart from Similar Dishes

While there are many pasta and sausage dishes, this recipe is distinct due to its use of orzo and the combination of creamy sauce with aromatic spices. Unlike traditional pasta bakes or spaghetti with sausage, the orzo allows the sauce to coat each tiny grain evenly, giving a creamy, cohesive texture. The inclusion of basil and Parmesan adds layers of flavor that differentiate it from simpler sausage and pasta recipes, while the one-pan cooking method simplifies preparation and cleanup, making it ideal for busy home cooks.

Where Youll Usually Find It Served

This dish is commonly served in casual home settings as a weeknight dinner. It is also popular in small bistros or modern American restaurants that specialize in comfort food. Because it is easy to double or triple, its often featured at family gatherings, potlucks, and informal parties. Some restaurants pair it with a fresh side salad or crusty bread, highlighting the creamy texture of the orzo while keeping the meal light yet indulgent.

Interesting Facts

• Orzo, the main pasta in this dish, means barley in Italian, reflecting its grain-like appearance.
• Chicken sausage, unlike traditional pork sausages, offers a leaner alternative without compromising on flavor, making the dish lighter yet protein-rich.
• The one-pot skillet approach not only enhances flavor by allowing ingredients to meld but also minimizes kitchen cleanup, which has contributed to its popularity among busy families.
• The creamy sauce can be customized with various cheeses, herbs, or even a touch of wine, showing the dish's flexibility and appeal across culinary preferences.
• This recipe exemplifies the modern trend of combining international ingredientsItalian orzo and sausagewith American cooking practicality to create approachable yet gourmet meals.

FAQ about Creamy Chicken Sausage Orzo Skillet Recipe

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