Tofu Lasagna Recipe

This comforting vegan lasagna features tofu as a creamy filling, layered between soft noodles and flavorful spaghetti sauce. It's a wholesome dish that the whole family will love!

Ingredients

• (12 ounce) package uncooked lasagna noodles
• 1 (12 ounce) package firm tofu, crumbled
• 2 eggs
• teaspoon salt
• teaspoon black pepper
• teaspoon ground nutmeg
• 2 tablespoons milk
• 1 cup spaghetti sauce
• 1 tablespoon dried parsley
• 2 cups shredded mozzarella cheese, divided
• cup grated Parmesan cheese

Directions

Step 1: Preheat your oven to 350F (175C).

Step 2: Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and cook for 8 to 10 minutes or until al dente. Once done, drain the noodles.

Step 3: In a medium bowl, combine crumbled tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, dried parsley, and 1 cup of shredded mozzarella cheese. Mix well to create the filling.

Step 4: Spread a layer of the tofu mixture on the bottom of a 9x13 inch baking dish.

Step 5: Add a layer of lasagna noodles over the tofu mixture. Repeat the layering process, finishing with a layer of sauce.

Step 6: Sprinkle the remaining mozzarella cheese and Parmesan cheese on top of the lasagna.

Step 7: Bake in the preheated oven for 25 to 35 minutes, until the cheese is melted and bubbly.

Step 8: Remove from the oven and let it rest for a few minutes before serving.

Nutrition Facts (per serving)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutritional information is based on available data. Please consult a healthcare provider if following a medically restricted diet.