Cannellini Bean with Flat Leaf Kale Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 cup canned cannellini beans
• 1 clove garlic, crushed
• 2 ounces kielbasa sausage, sliced thin
• small onion, slivered
• 3 leaves kale, rinsed and sliced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1 tablespoon grated Parmesan cheese

Directions

Follow these simple steps to prepare your dish:

1. In a saucepan, add the canned cannellini beans, crushed garlic, sliced kielbasa sausage, slivered onion, and kale. Add just enough water to cover the ingredients.
2. Season with 2 teaspoons of chopped parsley, thyme, salt, and pepper according to taste.
3. Bring the mixture to a boil over medium heat.
4. Once boiling, reduce the heat and cook until the vegetables are tender and the flavors have melded together, about 10-15 minutes.
5. Serve the dish immediately, garnished with grated Parmesan cheese and the remaining fresh parsley.

Nutrition Facts (per serving)

Servings Per Recipe: 2

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.