Pan-Fried Pork Chops with Sweet BBQ Sauce Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 pound (1/2-inch thick) pork chops
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon olive oil
• 1 cup barbecue sauce
• cup brown sugar
• 2 limes, juiced
• 1 teaspoon garlic powder
• 1 tablespoon chopped parsley, or to taste

Directions

Follow these simple steps for a delicious and juicy pork chop dish:

1. Step 1: Season the pork chops on both sides with kosher salt and freshly ground black pepper to taste.
2. Step 2: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the pork chops in a single layer.
3. Step 3: Cook the pork chops for 2 to 3 minutes per side, or until golden brown.
4. Step 4: While the pork chops are cooking, whisk together barbecue sauce, brown sugar, lime juice, and garlic powder in a bowl.
5. Step 5: Once the pork chops are seared, pour the sauce mixture over them and bring it to a boil.
6. Step 6: Reduce the heat to medium, cover the skillet, and let the pork chops simmer for 4 to 5 minutes, or until cooked through.
7. Step 7: Garnish with chopped parsley and serve hot.

Nutrition Facts

Nutrition information is based on a single serving. This recipe yields 2 servings.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.