Name: Turkey-Potato Chowder Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups peeled and diced potatoes; 2 cups frozen mixed vegetables; 0.25 cup diced onion; 0.25 cup diced celery; 1 teaspoon chopped fresh parsley; 2 cups Swanson® Chicken Broth; 1.5 cups diced leftover cooked turkey; 0.5 teaspoon poultry seasoning; 1.5 cups fat-free half-and-half; 0.25 cup all-purpose flour; 0.5 teaspoon Sriracha sauce; salt and ground black pepper to taste; 2 slices cooked bacon, crumbled

Cook Time: 20 minutes

Put your Thanksgiving leftovers to good use with this turkey potato soup. This hearty and flavorful soup is the perfect way to repurpose that extra turkey and transform it into a comforting dish your family will love. Here's how you can make this simple yet delicious recipe.

Ingredients

2 cups peeled and diced potatoes
2 cups frozen mixed vegetables
cup diced onion
cup diced celery
1 teaspoon chopped fresh parsley
2 cups turkey or chicken broth
1 cups diced leftover cooked turkey
teaspoon poultry seasoning
1 cups fat-free half-and-half (or milk)
cup all-purpose flour
teaspoon Sriracha sauce (optional)
Salt and ground black pepper to taste
2 slices cooked bacon, crumbled

Directions

Step 1: In a large saucepan, combine the potatoes, mixed vegetables, diced onions, celery, parsley, and chicken broth. Place the saucepan over medium heat and bring it to a boil.

Step 2: Once it starts boiling, reduce the heat, cover the saucepan, and let it simmer gently for about 10 minutes, or until the vegetables become tender.

Step 3: Add the diced leftover turkey and poultry seasoning to the saucepan. Stir well to combine and heat the turkey through.

Step 4: In a small bowl, whisk together the half-and-half (or milk) and flour until smooth. Gradually stir this mixture into the simmering soup. Continue stirring for about 5 minutes until the soup thickens to a chowder-like consistency.

Step 5: Season the soup with Sriracha, salt, and pepper to taste. Stir until well incorporated.

Step 6: Ladle the soup into bowls and garnish with crumbled bacon for an added crunch and flavor boost.

How to Store Leftover Soup

Once the soup has cooled to room temperature, transfer the leftovers to an airtight . Refrigerate for up to 3 days. To reheat, stir the soup well and microwave or warm it on the stove until piping hot.

Nutrition Facts

Nutrition per Serving	Amount
Calories	371
Total Fat	11g
Saturated Fat	4g
Cholesterol	63mg
Sodium	1027mg
Total Carbohydrate	41g
Dietary Fiber	6g
Protein	29g
Vitamin C	26mg
Calcium	141mg
Iron	3mg
Potassium	971mg