Jumbo Shrimp and Asparagus Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings:

• 2 cups water
• 2 bunches asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 24 large fresh shrimp, peeled, deveined, and cut in half lengthwise
• 2 teaspoons chopped fresh ginger root
• 3 tablespoons soy sauce
• 2 teaspoons granulated sugar
• 1 teaspoon dry sherry
• Salt to taste

Directions

1. In a medium saucepan, bring 2 cups of water to a boil. Add the asparagus and cook for 3 minutes. Drain the asparagus, reserving 2 tablespoons of the cooking liquid.
2. Heat vegetable oil in a skillet over medium-high heat. Add the shrimp and saut until they change color, about 3-5 minutes.
3. Stir in the cooked asparagus and reserved liquid. Season with chopped ginger, soy sauce, sugar, dry sherry, and salt to taste. Continue to cook for another 5 minutes, allowing the flavors to combine.

Nutrition Facts

Each serving contains:

• Calories: 107
• Fat: 5g (7% Daily Value)
• Saturated Fat: 1g (4% Daily Value)
• Cholesterol: 44mg (15% Daily Value)
• Sodium: 538mg (23% Daily Value)
• Total Carbohydrates: 8g (3% Daily Value)
• Dietary Fiber: 3g (10% Daily Value)
• Total Sugars: 3g
• Protein: 9g (18% Daily Value)
• Vitamin C: 11mg (12% Daily Value)
• Calcium: 49mg (4% Daily Value)
• Iron: 2mg (11% Daily Value)
• Potassium: 383mg (8% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Important: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.