Green Beans Recipe

Ingredients

• 2 (14.5 ounce) cans of green beans, drained
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 cup brown sugar
• 1/2 pound bacon

Directions

Step 1: Preheat your oven to 375F (190C).

Step 2: Place the drained green beans into a baking dish.

Step 3: In a bowl, mix together the melted butter, brown sugar, and garlic powder.

Step 4: Pour the butter mixture evenly over the green beans in the baking dish.

Step 5: Lay the bacon strips on top of the green beans.

Step 6: Bake in the preheated oven for about 30 minutes, or until the bacon is crispy and the green beans are tender.

Nutrition Facts (per serving)

• Calories: 236
• Total Fat: 13g (17% DV)
• Saturated Fat: 7g (33% DV)
• Cholesterol: 34mg (11% DV)
• Sodium: 699mg (30% DV)
• Total Carbohydrates: 24g (9% DV)
• Dietary Fiber: 3g (11% DV)
• Total Sugars: 19g
• Protein: 6g (13% DV)
• Vitamin C: 6mg (7% DV)
• Calcium: 57mg (4% DV)
• Iron: 2mg (8% DV)
• Potassium: 249mg (5% DV)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary based on your calorie needs. Nutritional data is based on available information and may not account for all ingredients.