Protein-Packed Vegetarian Fried Rice Recipe

Ingredients:

• 1 tablespoon olive oil
• (12 ounce) package firm tofu, cubed
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• onion, minced
• 2 cloves garlic, minced
• Salt and ground black pepper, to taste
• 3 cups cooked white rice
• 4 large eggs, beaten
• 1 (8 ounce) package frozen chopped spinach, thawed
• 1 teaspoon Sriracha hot sauce, or to taste

Directions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cubed tofu, diced carrots, celery, minced onion, and garlic to the skillet.
3. Cook and stir for 5-10 minutes, or until the vegetables are just soft. Season with salt and pepper to taste.
4. Stir in the cooked rice, beaten eggs, and thawed spinach into the tofu mixture. Continue cooking for about 5 minutes, or until the eggs are fully cooked and no longer runny.
5. Finally, stir in the Sriracha sauce, and season with additional salt and pepper if desired.

Nutrition Facts (per serving):

Servings: 6

Calories per Serving: 217