Easy Pepperoni Bread Recipe

Cook Time: 35 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. The original recipe (1X) yields 20 servings.

• 1 (1 pound) loaf frozen bread dough
• 1 tablespoon extra virgin olive oil
• tablespoon dried basil leaves
• tablespoon dried minced onion flakes
• tablespoon dried oregano
• 1 (8 ounce) package sliced pepperoni sausage
• 1 (6 ounce) package shredded mozzarella cheese
• 1 large egg, lightly beaten

Directions

Step 1: Allow the frozen bread dough to thaw in the refrigerator for 8 hours or overnight.

Step 2: Place the thawed dough in a large, lightly greased bowl. Cover the bowl with a dish towel and leave it in a warm space until the dough doubles in size, about 2 to 3 hours. Punch the dough down once it has risen.

Step 3: Preheat the oven to 350F (175C). Grease a large baking sheet with a bit of oil or cooking spray.

Step 4: On the prepared baking sheet, roll the dough into a 12x18-inch rectangle, ensuring it is evenly shaped.

Step 5: Brush the dough lightly with olive oil. Then, sprinkle the basil, onion flakes, and oregano evenly over the dough.

Step 6: Lay the pepperoni slices on top of the dough, leaving a -inch border around the edges. Spread the shredded mozzarella cheese over the pepperoni, covering it evenly.

Step 7: Starting with the longest edge, roll the dough into a thin cylinder, making sure to seal the seam tightly at the end.

Step 8: Brush the rolled dough with the beaten egg for a golden finish.

Step 9: Place the dough in the preheated oven and bake for about 35 minutes, or until the dough is golden brown and crispy.

Step 10: Once baked, remove from the oven and allow it to cool slightly before slicing into bite-sized pieces. Serve and enjoy!

Nutrition Facts (per serving)

Nutrition Information	Amount	% Daily Value
Calories	87	-
Total Fat	7g	9%
Saturated Fat	3g	14%
Cholesterol	26mg	9%
Sodium	241mg	10%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Total Sugars	0g	-
Protein	5g	10%
Vitamin C	0mg	0%
Calcium	73mg	6%
Iron	0mg	2%
Potassium	47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Pepperoni Bread is a savory, cheesy, and delicious bread filled with pepperoni and baked to perfection. Whether served as a snack, appetizer, or main dish, this bread is a crowd-pleaser. Below, we explore the history, regional differences, and unique characteristics of this mouth-watering recipe.

Origin and History of Pepperoni Bread

Pepperoni bread has its origins in the United States, particularly within Italian-American communities. Italian immigrants brought their rich culinary traditions with them, including the love for bread and cured meats. Over time, pepperoni, which was originally a spicy sausage from Italy, became a staple in American cuisine. The idea of combining pepperoni with bread likely arose as a way to create a portable, easy-to-make dish that could be enjoyed at gatherings, parties, or as a quick meal. Pepperoni bread is often linked to regions like West Virginia, where it is considered a beloved regional specialty.

Regional Variations and Adaptations

While the basic concept of pepperoni bread remains consistent, the recipe varies slightly from region to region. In West Virginia, pepperoni rolls are often served as a quick lunch or a snack for workers and schoolchildren. They are traditionally made with soft white bread dough and filled with pepperoni. In contrast, other variations may include different types of cheeses, vegetables, or even sauces like marinara, which can add extra flavor to the bread. Some regional versions may also incorporate local meats or seasoning blends, making the recipe adaptable to different tastes and preferences.

How Pepperoni Bread Differs from Similar Dishes

Pepperoni bread is distinct from similar dishes like stromboli or calzone in several ways. While stromboli and calzones are essentially rolled dough filled with various ingredients, pepperoni bread is simpler, often focusing solely on pepperoni and cheese. Additionally, stromboli and calzone are typically folded or sealed in dough, while pepperoni bread is usually rolled like a log and baked with an open seam. The result is a softer, breadier texture, contrasted with the more doughy and sometimes flaky texture of stromboli or calzone. Another key difference is the use of frozen or pre-made bread dough in pepperoni bread, which makes it a much quicker option than the homemade dough required for other similar dishes.

Common Occasions for Serving Pepperoni Bread

Pepperoni bread is a versatile dish that can be served on many occasions. It is a popular appetizer at parties, particularly during football season, and is often paired with marinara or pizza sauce for dipping. It is also a common snack or comfort food for casual get-togethers and is an excellent addition to potlucks. Its easy-to-make nature and ability to be prepared in advance make it an ideal dish for gatherings, as it can be served warm or at room temperature. Additionally, pepperoni bread is a favorite choice for picnics, road trips, and casual family meals.

Interesting Facts about Pepperoni Bread

One interesting fact about pepperoni bread is that it has become a beloved comfort food in many parts of the United States, especially in the Appalachian region. In fact, West Virginia has such a strong association with pepperoni rolls that they are considered the states unofficial snack. The dish was originally created as an easy and filling lunch for coal miners, who would take the bread with them as they worked long shifts in the mines. Today, it remains a symbol of the area's rich culinary heritage.

Additionally, pepperoni bread is incredibly customizable. While the traditional recipe uses mozzarella cheese and pepperoni, creative cooks have experimented with various fillings, such as using different meats like sausage or ham, or even adding vegetables such as bell peppers, onions, and mushrooms. For those who want to make a vegetarian version, it's simple to swap the pepperoni for other ingredients like spinach or cheese, allowing for endless variations of this classic dish.

Conclusion

Pepperoni bread is more than just a simple snackit's a slice of American culinary history. Its adaptability, ease of preparation, and satisfying flavors make it an enduring favorite across regions. Whether you enjoy it as a quick weeknight dinner or as a crowd-pleasing appetizer at your next gathering, pepperoni bread is sure to be a hit. Try the recipe today, and explore the rich, cheesy goodness that has made this dish a staple in kitchens across the United States.

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