Air-Fried Shrimp Recipe

Shrimp with Lemon Garlic Parmesan - Air Fryer Recipe

Ingredients

• 1 tablespoon butter, melted
• 1 teaspoon lemon juice
• teaspoon garlic granules
• 1 teaspoon salt
• 1 pound large shrimp, peeled, deveined, and tails removed
• Perforated parchment paper
• 1 cup freshly grated Parmesan cheese

Directions

1. In a medium-sized bowl, combine the melted butter, lemon juice, garlic granules, and salt. Stir to mix well.
2. Add the shrimp to the bowl and toss gently to coat each piece with the butter and seasoning mixture.
3. Line the air fryer basket with perforated parchment paper to prevent the shrimp from sticking.
4. Place the shrimp into the air fryer basket in a single layer. Sprinkle the grated Parmesan cheese evenly over the shrimp.
5. Set the air fryer temperature to 400F (200C) and cook for approximately 8 minutes, or until the shrimp are bright pink on the outside and the flesh is opaque.

Nutrition Facts (per serving)

• Calories: 125
• Fat: 5g (6% Daily Value)
• Saturated Fat: 3g (13% Daily Value)
• Cholesterol: 182mg (61% Daily Value)
• Sodium: 330mg (14% Daily Value)
• Total Carbohydrate: 1g (0% Daily Value)
• Dietary Fiber: 0g (0% Daily Value)
• Total Sugars: 0g
• Protein: 20g (39% Daily Value)
• Vitamin C: 3mg (3% Daily Value)
• Calcium: 64mg (5% Daily Value)
• Iron: 3mg (16% Daily Value)
• Potassium: 172mg (4% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.