Rock's T-Bone Steaks Recipe

We have used this steak rub three times so far, and tonight's try was the most successful. In our first attempts, I used the full amount of salt, but tonight I reduced both the salt and turmeric by half. Remember to apply the rub right before grilling. If you leave it on for too long, the flavor becomes overwhelming, and the meat loses its juiciness. Thank you, Rocky, for the best steak we've had all year!

I prepared three T-Bone steaks that I bought on sale at Kroger this week. I brushed them with olive oil and sprinkled them with Savory Sensation, a homemade gourmet spice. I cooked them over high heat for a total of 8 minutes, achieving a medium level of doneness (some pieces had more red than others). The result? Delicious!

Here is the rewritten review: "I forgot to mention what changes I made to your recipe. Firstly, I adjusted the measurements for one steak. I coated both sides with olive oil and sprinkled 1 1/2 capfuls of liquid smoke. Then, I added 1/2 tsp of rosemary and 1/2 tsp of basil, rubbing all the ingredients on both sides. I let it sit for 30 minutes after taking it out of the fridge."

My husband absolutely loved it! I only used half a teaspoon of salt.

After reading through multiple reviews, I discovered a helpful feature allowing me to adjust the number of servings in the recipe, which made calculations much easier. I opted for two servings. Despite not having Turmeric on hand, the dish turned out delicious. As I am not a fan of spicy food, I only used a hint of cayenne. Following Emeril's advice from his T-bone Steaks recipe, I drizzled 1 tablespoon of Olive oil on each side of the steaks before seasoning them, a brilliant suggestion. I reduced the amount of pepper as per recommendations and added an extra dash of Emeril's original spice blend before grilling. For a well-sized steak, ensure your grill is piping hot and time each side for 3.5 minutes. Overall, the steak turned out fantastic, and I will definitely be making this recipe again!

Easy to mix and enhances the flavor of all your steaks, but be cautious with thinner cuts as a little goes a long way. Definitely recommended for T-bone steaks, just follow the recipe for best results.

I tried out this recipe and the steaks had an excellent taste.

Bern has been my go-to restaurant for years. It was the first place I took my wife for a meal when we started dating.

It took slightly longer than 3-3 1/2 minutes per side to achieve a perfectly cooked medium steak. I grilled mine for 5-5 1/2 minutes, reaching an internal temperature of 150°F.

This dish had a great touch of flavor! Since my grill is currently covered in snow, I opted to use my cast iron skillet instead, and it worked out wonderfully.