Seasoned Baked Potato Wedges Recipe

Recipe: Crispy Baked Potato Wedges

Servings: 6

Cooking Time: 30-35 minutes

Ingredients

• 6 red potatoes, cut into wedges
• 2 tablespoons olive oil
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• Salt and ground black pepper to taste

Directions

1. Preheat your oven to 375F (190C).
2. Spread the potato wedges in a single layer on a baking sheet, then drizzle with olive oil.
3. In a small bowl, combine the onion powder, chili powder, garlic powder, and garlic salt.
4. Sprinkle the seasoning mixture evenly over the potatoes, tossing them to ensure they're well-coated.
5. Place the potatoes in the oven and bake for 30-35 minutes, or until tender and golden brown.
6. Once baked, season the wedges with salt and black pepper to taste, then serve.

Nutrition Facts (per serving)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.