Grilled Veggie Skewers Recipe

Excellent and healthy option! My husband usually avoids veggies, but he absolutely loved them when grilled. I decided to enhance the flavors with fresh garlic and a touch of lemon juice. I skipped the pineapple as I wasn't sure about the combination with basil and oregano. Perfect side dish for grilled chicken!

Excellent foundational recipe with clear instructions. Unfortunately, my personal dislike for pineapple prevented me from following the original recipe exactly, but I substituted with all other vegetables. On my second attempt, I incorporated recommendations from another reviewer by pre-cutting the vegetables, incorporating balsamic vinegar and a clove of fresh minced garlic into the dressing, marinating the mixture before skewering and cooking. The end result was a delightful blend of flavors that were both subtle and impressive.

My entire family tried vegetables for the first time and everyone loved them, even my husband and my three boys who usually don't like veggies. My husband even asked for me to make them again. I made some changes: I coated the veggies in olive oil and salt only, skewered each type separately (mushrooms on one skewer, peppers on another), and basted them every five minutes with the marinade for about 20 minutes. It was a success! Thank you for the amazing recipe. We served them with steak.

I am thrilled to share that my family tried vegetables together for the very first time, and it was a resounding success! Even my husband, who typically avoids veggies, and my three picky boys enjoyed them. My husband even requested that I make them again. Here's what I did differently: I coated the vegetables in just olive oil and salt, skewered each type separately (mushrooms on one skewer, peppers on another, etc.), and then basted them every five minutes with the olive oil marinade for about 20 minutes. The result was fantastic! Thank you for helping me make this delicious meal a hit. We paired the veggies with steak, and it was a perfect combination.

My dad and I had a fantastic time making these skewers for our Sunday grill out! I put my own spin on the recipe by adding garlic and balsamic vinegar after reading some other reviews. I also included pineapple juice in the sauce, and canned pineapple worked just as well. Even my picky little brothers enjoyed the skewers - each person at the table had at least two! Overall, a great recipe, but I deducted one star because the tweaks suggested by others really made it shine.

We really liked this recipe. I made some adjustments by including garlic powder and white balsamic vinegar. Instead of basting the vegetables while grilling, I coated them with the sauce and let them marinate in the fridge for a couple of hours before cooking, and it turned out great.

This recipe is my ultimate choice for grilled vegetable skewers. I like to marinate the vegetables before grilling and then thread each one onto its own skewer – I'm not sure if that makes a difference, but the end result is always fantastic. These skewers turn out delicious and are always a hit!

Great experience! I decided to skip the pineapple and followed the advice of others by mixing all the remaining ingredients in a bowl and letting it chill in the fridge before grilling.

My husband loved this dish! I'm usually not a fan of cooked vegetables, but even I thought they were delicious. I followed some advice from other reviews and just marinated the veggies before grilling, and it worked perfectly. The dish looked beautiful and tasted amazing!

Not a fan of pineapple.

Simple and enjoyable to create. #bondingwithfiance #festiverecipe.

Thanksgiving vegetable dish is quick and easy! Thank you for making my holiday cooking a breeze 😊 Happy Thanksgiving!

Wonderful recipe! I utilized a flavorful robust Italian dressing/marinade, and the kabobs came out absolutely fantastic.

I followed the advice in the comments and added a bit of garlic and balsamic vinegar. The result was simply fantastic – a big hit with everyone.

The recipe recommends using bamboo skewers, but in the video, metal skewers are used instead, as they can withstand higher heat compared to bamboo skewers. Remember to soak the bamboo skewers well before using them, or there may be flaming skewers to deal with.

Rewritten review: I absolutely loved this recipe! Instead of grilling, I decided to bake the dish on a sheet in the oven at 350 degrees. I flipped the food halfway through the baking process and then broiled it for an additional 3 minutes. My daughter-in-law was so impressed that she asked for the recipe herself, and she too was blown away by the delicious outcome. She mentioned that using the oven instead of traditional skewers on the grill was a complete game changer.

This marinade recipe is my favorite for veggie kabobs, whether I'm grilling them or using the air fryer. It's incredibly easy to make and absolutely delicious!

Easy peasy.....the most effective way to get kids to eat anything is to serve it on a stick! The flavors are a perfect match for adults as well. This will definitely become a summer favorite.