Name: Cabbage Curry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 small yellow onion, thinly sliced; 1 cup julienned carrots; 1 clove garlic, minced; 1 small head cabbage, sliced; 0.5 cup fresh shredded coconut; 2 tablespoons Indian curry powder; 0.75 cup coconut milk; salt and pepper to taste; 0.25 cup diced fresh tomato; 0.25 cup chopped green onions; 0.25 cup chopped cilantro

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 8 servings

1 tablespoon olive oil
2 tablespoons butter
1 small yellow onion, thinly sliced
1 cup julienned carrots
1 clove garlic, minced
1 small head cabbage, sliced
cup fresh shredded coconut
2 tablespoons Indian curry powder
cup coconut milk
Salt and pepper to taste
cup diced fresh tomato
cup chopped green onions
cup chopped cilantro

Directions

Follow these steps to create a delicious stir-fry with a burst of flavor:

Place a large skillet or wok over high heat. Add olive oil and butter, heating until the butter starts to smoke.
Add the sliced onion, julienned carrots, and minced garlic to the skillet. Cook, stirring frequently, until the onion begins to soften, about 1 minute.
Add the sliced cabbage, shredded coconut, and curry powder. Stir-fry the mixture for another 2 minutes, allowing the flavors to meld together.
Reduce the heat to medium-low and pour in the coconut milk. Season with salt and pepper to taste.
Cover the skillet and cook until the cabbage reaches your desired level of tenderness.
Once cooked, serve the dish by sprinkling with fresh diced tomato, chopped green onions, and cilantro for a refreshing finish.

Nutrition Facts

Nutrition information is provided per serving:

Nutrition Fact	Amount Per Serving
Calories	128
Total Fat	11g
Saturated Fat	8g
Cholesterol	8mg
Sodium	93mg
Total Carbohydrate	8g
Dietary Fiber	3g
Total Sugars	4g
Protein	1g
Vitamin C	10mg
Calcium	34mg
Iron	1mg
Potassium	205mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

Karen Harris

10/02/2025 08:38:18 PM

Sure, here is the rewritten review: "While we enjoy cabbage and curry flavors, this dish was missing something to satisfy our taste buds. After adding a peeled and sliced Granny Smith apple while omitting the tomato, the dish seemed to come together perfectly. We recommend others to try this adjustment for an enhanced flavor experience."

Steven Brown

10/03/2025 12:58:22 PM

Absolutely fantastic! I had to make some substitutions, like using canned diced tomatoes and dried coconut, but they were minor. The flavor of this dish is exceptional, and it's definitely going to be a regular feature in our Indian meal lineup. My family devoured it even before the curry, demanding that I make it again!

Julie Taylor

10/03/2025 01:35:44 PM

This dish was a total winner! I included approximately 1 1/2 cups of fresh crab in it. I will definitely be making this again! Perhaps next time I'll try it with some chicken.

Tyler Harris

10/05/2025 04:20:29 PM

Prepared until the liquid had mostly evaporated, this fried cabbage dish was a hit with my family. Using a napa cabbage from my mom's garden, I made just a couple of tweaks: swapped fresh coconut for unsweetened dried coconut from an Indian store, and omitted cilantro (since my husband isn't a fan), although it would have been a nice addition. We enjoyed it as a side dish with grilled t-bone steaks, and I believe adding chicken would elevate it to a complete and satisfying meal.

Laura Nelson

10/05/2025 09:37:27 PM

Absolutely delicious! I enhanced the dish with green peppers, celery, cauliflower, and russet potatoes for a nutritious veggie boost, and incorporated a full can of coconut milk. Served over quinoa, this vegan meal is a delightful treat!

Anna Lewis

10/06/2025 10:10:34 AM

Excellent!! I adore this dish for a cozy winter meal, and surprisingly, I think it would be equally delicious served cold in the summer!

Patricia Rivera

10/05/2025 10:49:38 PM

Tastes delicious. Even though I didn't have coconut, it paired wonderfully with salmon.

Ashley Ramirez

10/05/2025 04:08:45 AM

Here is the rewritten review: I enjoyed it more after letting it sit in the refrigerator overnight to absorb the flavors. I also found it tasty when served cold. I opted for olive oil instead of ghee (clarified butter) for health purposes.

Brandon Rodriguez

10/03/2025 05:38:58 PM

A wonderfully simple recipe! I decided to enhance the flavor by incorporating additional spices like garlic, cumin, and paprika. Since I was out of carrots, I opted for frozen peas instead, and surprisingly, it turned out even better. We thoroughly enjoyed it this way. Thank you!

Sandra Young

10/04/2025 03:44:02 AM

Could have used a bit more coconut milk in my view, but still thoroughly enjoyed it! Delicious when paired with a side of brown rice and millet mixture.