Game Day Jalapeno Cheese Dip Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 pound ground beef
• 1 pound bulk spicy pork sausage
• 2 pounds American cheese, cut into 1-inch cubes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can canned diced green chiles, drained
• 1 (4 ounce) can canned diced jalapeno peppers, drained

Directions

1. In a large skillet, brown the ground beef and sausage over medium-high heat. Make sure to stir occasionally to ensure even cooking.
2. Once browned, drain the excess fat from the meat mixture.
3. Add the 1-inch cubes of American cheese to the skillet. Cook over medium heat, stirring constantly, until the cheese has fully melted into the meat mixture.
4. Stir in the tomato sauce, tomato paste, diced green chiles, and jalapeno peppers. Mix thoroughly to combine all the ingredients evenly.
5. Transfer the dip mixture to a slow cooker and set it to Low heat. Let it cook and stay warm for serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.