Name: Amazing Oven-Roasted Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 6 medium potatoes, cut into chunks; 2 tablespoons olive oil; 0.5 teaspoon seasoned salt, or to taste; 0.5 teaspoon salt, or to taste; 1 teaspoon cracked black pepper

Cook Time: 60 minutes

Ingredients:

6 medium potatoes, cut into chunks
2 tablespoons olive oil
teaspoon seasoned salt, or to taste
teaspoon salt, or to taste
1 teaspoon cracked black pepper

Directions:

Gather all the ingredients and preheat the oven to 400F (200C).
Line a baking sheet with aluminum foil to prevent sticking and for easy cleanup.
Rinse the potatoes thoroughly and pat them dry with a paper towel to remove excess moisture.
In a large mixing bowl, combine the potatoes with olive oil, seasoned salt, regular salt, and cracked black pepper. Toss the potatoes until evenly coated with the seasonings.
Transfer the seasoned potatoes onto the prepared baking sheet, spreading them out in a single layer for even roasting.
Place the baking sheet in the preheated oven and bake for about 1 hour, turning the potatoes occasionally to ensure they cook evenly on all sides.
Once the potatoes are tender and golden brown, remove from the oven and let them cool for a few minutes before serving.

Nutrition Facts (per serving):

Nutrition	Amount per serving
Calories	205
Total Fat	5g
Saturated Fat	1g
Sodium	252mg
Total Carbohydrates	38g
Dietary Fiber	5g
Protein	4g
Vitamin C	42mg
Calcium	29mg
Iron	2mg
Potassium	903mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Amazing Oven-Roasted Potatoes Recipe

Comments

Linda Hernandez

09/29/2025 08:52:03 AM

We absolutely adored these potatoes! I simply tossed unpeeled Yukon Gold potatoes, cut into 1-inch chunks, into a bowl. I drizzled them with 2 tablespoons of olive oil, added 2 tablespoons of fresh minced rosemary, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of freshly ground black pepper. I roasted them in a 400-degree convection oven, and they were perfectly done in just 30 minutes. Such a delicious treat!

Sharon Johnson

09/26/2025 09:35:04 PM

Review Rewritten: "I tried this simple oven-roasted potato recipe and it turned out fantastic! I customized it by adding onions, red and green bell peppers, and carrots. I also sprinkled on some onion powder and garlic powder for extra flavor. Covering the dish with foil for the first half of cooking helped keep the potatoes moist. The end result was delicious!"

Emma Thompson

09/25/2025 11:29:40 PM

This recipe is so easy and delicious! I opted for red potatoes, halved them, and slightly reduced the cooking time. I also added some whole Brussels sprouts that I had on hand, and they cooked perfectly alongside the potatoes. Highly recommend trying this dish!

Emma Baker

09/28/2025 09:33:09 AM

Oregano is also a great addition!

Nicole Thomas

09/27/2025 11:42:27 PM

I have been cooking these incredible potatoes for years and they are always a hit with everyone. The recipe is fantastic as it is, but we also like to add Italian seasoning for our own twist.