Turkey Chops with Mushroom Gravy Recipe

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Cook Time: 25 minutes

Turkey Chops with Mushroom Sauce

Servings: 4

Ingredients

• 4 turkey chops (5 to 7 ounces each)
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/8 teaspoon cayenne pepper
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 tablespoons salted butter
• 8 ounces cremini mushrooms, sliced
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (14.5-ounce) can reduced-sodium chicken broth
• 1/2 cup half-and-half
• Chopped fresh parsley for garnish

Directions

Step 1: Begin by gathering all your ingredients.

Step 2: Season the turkey chops with poultry seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Place the flour in a shallow dish and dredge the chops to coat them. Reserve about 2 tablespoons of the flour for later use.

Step 3: Heat the vegetable oil in a 12-inch skillet over medium-high heat. Add the chops two at a time and cook for about 6 minutes, turning once, until the chops are nicely browned and cooked through. Remove the chops from the skillet and cover to keep warm. Repeat with the remaining chops.

Step 4: If needed, wipe the skillet to remove any excess flour. Add butter to the skillet and melt over medium heat. Add the mushrooms and chopped onions, cooking for about 8 minutes, stirring occasionally. Scrape up any browned bits from the bottom of the skillet using a wooden spoon. Once the vegetables are tender, add the garlic and cook for an additional minute.

Step 5: Sprinkle the reserved flour over the vegetables and stir for 1 minute to cook off the raw flour flavor. Pour in the chicken broth and half-and-half, then season with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir and cook until the sauce thickens and becomes bubbly, about 6-8 minutes.

Step 6: Return the turkey chops to the skillet, heating them through for about 2 minutes. Once everything is hot, garnish with freshly chopped parsley.

Nutrition Facts (per serving)

• Calories: 256
• Total Fat: 16g (21% Daily Value)
• Saturated Fat: 6g (32% Daily Value)
• Cholesterol: 43mg (14% Daily Value)
• Sodium: 593mg (26% Daily Value)
• Total Carbohydrates: 17g (6% Daily Value)
• Dietary Fiber: 2g (5% Daily Value)
• Total Sugars: 5g
• Protein: 12g (24% Daily Value)
• Vitamin C: 5mg (6% Daily Value)
• Calcium: 76mg (6% Daily Value)
• Iron: 1mg (8% Daily Value)
• Potassium: 555mg (12% Daily Value)

Turkey Chops with Mushroom Gravy is a simple yet flavorful dish that combines tender turkey chops with a savory mushroom gravy. This one-skillet recipe is quick to prepare, making it perfect for busy weeknights. The turkey chops are seasoned to perfection, seared until golden brown, and then paired with a creamy mushroom sauce that is rich in flavor. Its an ideal dinner choice for those who want something hearty but not too heavy.

History and Origins

The origins of turkey chops with mushroom gravy are not entirely clear, but it is a dish that reflects the broader tradition of American comfort food. Turkey, a native bird of North America, has been a staple in American cuisine for centuries, particularly around Thanksgiving. Over time, turkey became a versatile ingredient used in a variety of dishes, from roasted turkey to turkey sandwiches. The pairing of turkey with mushroom gravy is inspired by the classic combination of meat and gravy that has been a beloved part of American culinary tradition. The use of mushrooms adds a deep, earthy flavor, making the dish more comforting and indulgent.

Regional Variations

Although turkey is widely consumed throughout the United States, regional variations of this dish can be found depending on local ingredients and cooking styles. In the Northeast, for instance, the dish might incorporate wild mushrooms native to the area, such as chanterelles or morels, lending a distinct, local flavor. In the South, the gravy might be thickened with a roux (flour and fat mixture) for a richer consistency, and seasoned with herbs like thyme or rosemary. In the Midwest, turkey chops might be served alongside mashed potatoes or corn for a heartier meal.

How It Differs from Similar Dishes

At first glance, turkey chops with mushroom gravy may seem similar to dishes like chicken fried steak or pork chops with gravy. However, there are some key differences. Turkey chops, being leaner than other meats like beef or pork, offer a lighter alternative to heavier meats. The mushroom gravy, typically made with mushrooms, butter, and broth, adds a creamy, umami-rich element that differentiates this dish from more traditional brown gravies made with meat drippings. Unlike fried chicken or other battered meats, the turkey chops in this dish are simply dredged in flour and pan-seared, resulting in a lighter, less greasy texture.

Where It Is Typically Served

Turkey chops with mushroom gravy are often served as a main dish in casual American restaurants, home kitchens, and family gatherings. It's an ideal dish for dinner, especially when paired with sides like roasted vegetables, mashed potatoes, or steamed rice. The comforting nature of the meal also makes it popular during the fall and winter months when people crave hearty, warming dishes. Additionally, turkey chops with mushroom gravy are a great option for those looking to incorporate leaner meats into their diet without sacrificing flavor.

Interesting Facts About Turkey and Mushrooms

• Did you know that turkey is often considered a healthier alternative to red meats like beef and pork? Its lower in fat and calories while still providing a great source of protein.
• Mushrooms have been used in cooking for thousands of years. They are rich in antioxidants, vitamins, and minerals, making them not only delicious but also highly nutritious.
• The combination of turkey and mushrooms is a classic pairing in European cuisines, particularly in French and Italian cooking, where both ingredients are frequently used in sauces and stews.
• Turkey is not just a Thanksgiving staple; its also popular in everyday meals like turkey burgers, turkey sandwiches, and in dishes like turkey chops or turkey cutlets.

In conclusion, Turkey Chops with Mushroom Gravy is a delightful dish that combines lean turkey with a rich, savory mushroom sauce. Its an easy-to-make, comforting meal that brings warmth and satisfaction to any dinner table. Whether youre looking for a quick weeknight dinner or a dish that will impress guests at a gathering, this recipe is a perfect choice.

FAQ about Turkey Chops with Mushroom Gravy Recipe