Gnocchi Mac and Cheese Recipe

Cook Time: 25 minutes

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 cup heavy cream
• 1 cup evaporated milk or half-and-half, or more as needed
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon prepared mustard
• 1 cup shredded sharp extra-sharp Cheddar cheese
• 2 tablespoons Cheddar cheese powder
• 12 ounces refrigerated prepared gnocchi

Directions:

1. Preheat your oven to 375F (190C).
2. In a saucepan, melt the butter over medium-high heat.
3. Once the butter is melted, whisk in the flour and cook for about 1 minute, stirring constantly to create a smooth base.
4. Whisk in the heavy cream, evaporated milk, Worcestershire sauce, and mustard. Stir until everything is well combined.
5. Add the shredded Cheddar cheese and cheese powder, stirring until the cheese is fully melted and the sauce is smooth, which should take about 2 minutes.
6. If you prefer a thinner sauce, you can gradually add more evaporated milk, one tablespoon at a time, until you reach your desired consistency.
7. Stir in the gnocchi, making sure each piece is well coated with the creamy sauce.
8. Transfer the gnocchi and sauce mixture to a small baking dish.
9. Bake in the preheated oven for approximately 20 minutes, or until the dish is bubbling and golden on top.
10. Serve immediately and enjoy!

Nutrition Facts (per serving):

Calories	688
Total Fat	38g
Saturated Fat	23g
Cholesterol	148mg
Sodium	501mg
Total Carbohydrate	61g
Dietary Fiber	2g
Total Sugars	10g
Protein	25g
Vitamin C	10mg
Calcium	590mg
Iron	3mg
Potassium	613mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Gnocchi Mac and Cheese

Gnocchi Mac and Cheese is a creative fusion that marries traditional Italian gnocchi with the iconic American comfort food, macaroni and cheese. The origins of gnocchi trace back to Roman times, where simple dumplings made from flour, eggs, and cheese were a staple across Italy. Macaroni and cheese, meanwhile, gained popularity in the United States during the 18th century, inspired by European pasta and cheese dishes. The combination of these two distinct culinary traditions reflects modern trends in comfort food, where classic recipes are reinvented to create richer textures and flavors.

Regional Variations and Influences

This dish shows clear influence from both Northern Italian and American cuisines. In Northern Italy, gnocchi are often made with potato or ricotta and served with rich sauces, while in the U.S., macaroni and cheese emphasizes creamy, sharp cheddar. Some American adaptations even incorporate regional cheeses, such as Vermont cheddar or Wisconsin Gouda, giving the dish a localized twist. The choice of saucewhether heavy cream, evaporated milk, or a blend of cheesesalso varies by region, allowing the dish to be tailored to different palates.

What Sets It Apart from Similar Dishes

While traditional mac and cheese uses elbow macaroni, Gnocchi Mac and Cheese replaces the pasta with pillowy gnocchi, which provides a slightly denser, chewier texture. Unlike baked ziti or cheesy pasta casseroles, gnocchi has a tender, melt-in-the-mouth quality that absorbs the cheese sauce differently. The combination of sharp cheddar and cheese powder adds depth, while the optional addition of mustard or Worcestershire sauce enhances the savory complexity, distinguishing it from other cheesy pasta dishes.

Where Youll Usually Find It

Gnocchi Mac and Cheese is most commonly served in casual dining restaurants, trendy bistros, and at home during family meals. It has also become popular in food festivals and comfort food pop-ups that emphasize gourmet twists on classic dishes. Its warm, cheesy appeal makes it an ideal choice for winter menus or as a side dish accompanying roasted meats and vegetables.

Interesting Facts About This Dish

• Despite being a fusion dish, it maintains the essence of two centuries-old culinary traditions.
• Gnocchi provides a slightly higher carbohydrate content than regular macaroni, giving the dish a heartier feel.
• The dish is versatile: you can experiment with different cheeses, spices, or even roasted vegetables to create unique variations.
• Some chefs suggest lightly pan-frying the gnocchi before baking to add a golden crust, enhancing both flavor and texture.
• It has gained popularity on social media for its visually appealing, cheesy pull and comforting appearance.

FAQ about Gnocchi Mac and Cheese Recipe

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