Peach Pork Picante Recipe

This savory dish combines tender pork with a sweet peach salsa, offering a perfect balance of flavors thats both easy to make and delicious. Ideal for a quick dinner, this recipe is sure to become a household favorite.

Ingredients

• 1 pound boneless pork loin, cubed
• 1 (1 ounce) package taco seasoning mix
• Vegetable oil, as needed
• 1 cup salsa
• cup peach preserves

Directions

1. Step 1: Season the cubed pork with taco seasoning, ensuring the meat is evenly coated.
2. Step 2: In a large skillet, heat some vegetable oil over medium-high heat.
3. Step 3: Add the seasoned pork to the skillet and cook for 5 to 7 minutes, or until the pork is browned on all sides.
4. Step 4: Stir in the salsa and peach preserves, mixing until well combined.
5. Step 5: Cover the skillet and reduce the heat to a simmer. Let it cook gently for about 10 minutes, allowing the flavors to meld.
6. Step 6: Once the pork is fully cooked and tender, remove from heat and serve hot.

Nutrition Facts (per serving)

• Calories: 133
• Total Fat: 3g (4% Daily Value)
• Saturated Fat: 1g (7% Daily Value)
• Cholesterol: 23mg (8% Daily Value)
• Sodium: 618mg (27% Daily Value)
• Total Carbohydrate: 15g (5% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 11g
• Protein: 10g (20% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 13mg (1% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 262mg (6% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients.