Chile Queso Funeral Potatoes Recipe

Cook Time: 55 minutes

Ingredients

• 1 (30 ounce) bag frozen shredded hash brown potatoes
• 1 cups sour cream
• 1 (10.5 ounce) can cream of chicken soup
• 1 (10.5 ounce) can cream of onion soup
• 2 (4 ounce) cans diced green chiles
• 1 pound white American cheese, cut into -inch cubes
• 1 cup shredded Cheddar cheese, divided
• 2 teaspoons hot sauce (optional)
• 1 teaspoon kosher salt
• 1 cups crushed potato chips (such as RUFFLES Queso Cheese Flavored Potato Chips)

Directions

1. Preheat the oven to 375F (190C). Lightly grease a 9x13-inch baking dish.
2. In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cream of onion soup, diced green chiles, kosher salt, and American cheese cubes. Stir everything together until well mixed.
3. Add half of the shredded Cheddar cheese, the hot sauce (if using), and an additional pinch of salt. Stir again to evenly incorporate.
4. Transfer the mixture into the prepared baking dish and spread it out evenly.
5. Top the casserole with the remaining shredded Cheddar cheese and sprinkle the crushed potato chips over the top.
6. Place the dish in the preheated oven and bake for 55 to 60 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
7. Once done, remove the dish from the oven and let it stand for 5 to 10 minutes before serving.

Nutrition Facts

Nutrition	Amount per serving
Calories	482
Total Fat	34g
Saturated Fat	12g
Cholesterol	59mg
Sodium	1350mg
Total Carbohydrate	34g
Dietary Fiber	2g
Total Sugars	5g
Protein	13g
Vitamin C	52mg
Calcium	635mg
Iron	1mg
Potassium	572mg

Origin and History

The origins of Funeral Potatoes can be traced to the American Midwest, particularly the Mormon community in Utah, where the dish became a staple at community gatherings, funerals, and potlucks. The "funeral" aspect of the name stems from its popularity at events like memorial services, where it is often prepared in large quantities to feed many people. Over time, the dish has evolved, with variations emerging across different regions. The Chile Queso version, which incorporates green chiles and extra cheese, brings a spicy twist to the traditional recipe.

Regional Variations

While Funeral Potatoes originated in the Midwest, regional twists have made it a beloved dish across the United States. In the Southwest, particularly in states like New Mexico and Arizona, green chiles are commonly added, giving the dish a distinct heat and flavor. This version, the Chile Queso Funeral Potatoes, draws on these regional preferences by incorporating both diced green chiles and white American cheese for a creamy, spicy texture that differentiates it from the more standard variations of the dish. The addition of Cheddar and a crispy potato chip topping adds both richness and crunch, making it a favorite for gatherings of all kinds.

What Makes It Different

Compared to classic Funeral Potatoes, which typically feature a combination of hash browns, cream of chicken soup, sour cream, and a crunchy topping (often corn flakes), Chile Queso Funeral Potatoes stand out due to their bold flavor profile. The use of green chiles provides a spicy kick, while the creamy white American cheese adds an indulgent texture. Additionally, the choice of Cheddar cheese and hot sauce elevates the flavor, giving it an extra layer of complexity. The crispy potato chip topping, often flavored with queso cheese, further enhances the texture, making it a perfect contrast to the creamy base.

Where Its Typically Served

Chile Queso Funeral Potatoes are most commonly served at family gatherings, church events, and potlucks, much like traditional Funeral Potatoes. The dish is especially popular in the American Southwest, where its spicy flavor is well-suited to local tastes. It is a popular side dish that pairs well with a variety of main courses, from roasted meats to grilled chicken, and is often a hit at larger gatherings due to its ability to feed a crowd. It is also found at holiday tables, especially during Thanksgiving and Christmas, where its hearty, comforting nature makes it a crowd-pleaser.

Fun Facts About Chile Queso Funeral Potatoes

• The dish is sometimes called Cheesy Potatoes or Party Potatoes in informal settings.
• Funeral Potatoes have been a part of Mormon culture for decades, and they are often a way of providing comfort and nourishment to those grieving a loss.
• The addition of green chiles in this version of Funeral Potatoes not only adds spice but also incorporates a unique Southwestern ingredient that gives the dish a regional flair.
• While traditionally served at funerals, Chile Queso Funeral Potatoes are now a beloved dish at almost any large gathering, including family reunions, birthday parties, and holiday feasts.

FAQ about Chile Queso Funeral Potatoes Recipe

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