Easy Biscuits Recipe

Ingredients:

• 2 cups self-rising flour
• cup shortening
• 1 cup milk

Directions:

Step 1: In a large bowl, combine the self-rising flour, shortening, and milk. Mix until the ingredients are well incorporated.

Step 2: Pour the dough onto a floured sheet of waxed paper. Using your hands, pat the dough out until it is no longer sticky, adding a bit of flour if needed.

Step 3: Fold the dough in half to create a double layer.

Step 4: Using a biscuit cutter, cut the dough into rounds and place them on a baking sheet.

Step 5: Bake at 425F (220C) for 20-25 minutes, or until the biscuits are golden brown on top.

Nutrition Facts (per serving):

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.