Name: Mashed Potatoes with Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6 medium potatoes, peeled and cubed; 1 cup heavy whipping cream, or more to taste; 0.5 cup salted butter, cubed; salt and ground black pepper to taste

Cook Time: 20 minutes

Mashed Potatoes

Ingredients:

6 medium potatoes, peeled and cubed
1 cup heavy whipping cream (or more to taste)
cup salted butter, cubed
Salt and ground black pepper to taste

Directions:

Place the peeled and cubed potatoes into a large pot. Cover with salted water and bring to a boil.
Once boiling, reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
Drain the potatoes and transfer them to a bowl.
Add the heavy cream, butter, salt, and black pepper to the potatoes. Mix until smooth and creamy. Adjust the cream to achieve your desired level of creaminess.

Nutrition Facts (per serving):

Nutrient	Amount	% Daily Value
Calories	437	-
Total Fat	30g	39%
Saturated Fat	19g	95%
Cholesterol	95mg	32%
Sodium	137mg	6%
Total Carbohydrate	38g	14%
Dietary Fiber	5g	17%
Total Sugars	2g	-
Protein	5g	11%
Vitamin C	42mg	47%
Calcium	56mg	4%
Iron	2mg	9%
Potassium	931mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.