Spicy Catalina Swai Recipe

Ingredients

• 1 (4 ounce) fillet swai fish
• cup Catalina salad dressing
• 1 teaspoon chile-garlic sauce (such as Sriracha)
• teaspoon garlic powder
• teaspoon ground black pepper
• teaspoon sea salt
• teaspoon crushed red pepper flakes
• teaspoon mustard powder
• teaspoon ground white pepper

Directions

1. Preheat your outdoor grill to medium-high heat.
2. Place a large sheet of aluminum foil on a flat surface, then pinch the edges together to form a boat-like shape to contain the liquids.
3. Pour the Catalina salad dressing into the center of the foil.
4. Place the swai fish fillet in the dressing, turning it to ensure it's completely coated.
5. In a small bowl, mix the chile-garlic sauce, garlic powder, black pepper, sea salt, red pepper flakes, mustard powder, and white pepper.
6. Coat both sides of the fish fillet with the spice mixture.
7. Wrap the aluminum foil around the fish and dressing, sealing the edges tightly.
8. Grill the fish for about 8 to 12 minutes, or until the fish is opaque and flakes easily with a fork.

Tips

Cook's Note: If you prefer a spicier flavor, feel free to add extra crushed red pepper or Sriracha sauce. For even more flavor, you can let the fish marinate in the refrigerator overnight, though it also cooks up wonderfully straight onto the grill.

Nutrition Facts (per serving)