Name: Easy Scallion Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 0.75 cup milk; 0.75 cup all-purpose flour; 1 egg; 0.5 cup scallions; 2 tablespoons water; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.25 teaspoon ground ginger; 2 teaspoons sesame oil

Cook Time: 3 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings:

cup milk
cup all-purpose flour
1 egg
cup scallions
2 tablespoons water
1 teaspoon baking powder
teaspoon salt
teaspoon ground ginger
2 teaspoons sesame oil

Directions

In a bowl, combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger. Mix until the batter is smooth.
Heat sesame oil in a skillet over medium heat.
Pour the batter into the skillet to form 4 pancakes. Cook until bubbly, approximately 2 minutes.
Flip the pancakes and cook for an additional 1 minute, or until the desired level of brownness is reached.

Nutrition Facts (per serving)

Nutrition Facts	Amount per Serving
Calories	152
Total Fat	5g (6% DV)
Saturated Fat	1g (7% DV)
Cholesterol	50mg (17% DV)
Sodium	452mg (20% DV)
Total Carbohydrate	21g (8% DV)
Dietary Fiber	1g (4% DV)
Total Sugars	3g
Protein	6g (11% DV)
Vitamin C	2mg (3% DV)
Calcium	141mg (11% DV)
Iron	2mg (9% DV)
Potassium	147mg (3% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.