Grilled Sea Bass Recipe

freekin delicious, people!! seriously! and easy to boot! for about 1.25 lbs of sea bass i started out with 1 tspn each spice & 1/2 tspn of lemon pepper. that was too much lemon pepper so i added another 1/2 tspn of garlic, onion & paprika. it was just right. after sprinkling, i patted the fish and it ended up basically as a paste which kind of made a crust as it broiled. done, btw, on the second rack level of the oven. as the paste began to crisp i moved the rack down one more level. i drizzled just a bit of olive oil as the amount called for is too much in my opinion. definitely does not need the amount called for. also, i served the butter on the side. honestly, it was delicious with or without the butter. it really isn't needed. but that's just me as i try to cut fat wherever i can. served with garlic lemon green beans & brown rice. scrumpdillyicious!! p.s. if you are in the long beach area, you simply must visit the fishmonger at the alamitos marina farmers market on sunday. his fish is amazing!! but get there early cuz he sells out fast. bon appetit, mon frer!

We loved it. Husband said it was the best fish he ever had. I couldn’t use my grill due to freezing cold and snowy weather, so I used my cast iron skillet first on the cooktop (medium heat) and then in a preheated 300 degree oven. I bought fresh sea bass from Whole Foods. I removed the skin from the fish and had two 1/2 lb pieces. I combined the paprika and garlic and onion powders and sprinkled the mixture on both sides of the fish. I used the full amount of the mixture for 1 lb of fish. Then I sprinkled on the lemon pepper and salt separately (eyeballing the amount) on both sides. I sautéed the garlic slightly (used 4 large fresh cloves) then added the parsley and sautéed a little more. I then added the fish. I cooked the fish (5 minutes each side) and then transferred the cast iron skillet into the oven for 5-8 minutes (uncovered) just until opaque. Delish!

Absolutely delicious. Super easy to make - I used smoked paprika. I did not grill it. (I put it in the oven @425 for 10 mins, flipped it and put the butter mixture on it and put it back in for 7 minutes.). Next time I will broil it at the end for a min or two to let the top crisp up. Regardless- the flavor was amazing and perfect texture. Will make it again for sure. May try it with halibut next time, too.

We used the amount of seasonings listed for about 12 oz of sea bass - that worked great. Also, I had no garlic powder, so I used garlic salt and skipped the sea salt. Also skipped the dose of olive oil and butter at the end, as many suggested. To avoid the fish breaking/flaking, we grilled it on a flat grill pan with holes. That allowed the fish to fully cook and stay intact. Delicious and elegant - we will be making it again to impress our friends! :-)

Best sea bass I've ever had. Cooked it in air fryer at 190°C for 10 min, no need to turn. Served with thinly sliced cucumber and tomato and white asparagus spears cooked with bacon pieces in hollandaise sauce.

This recipe is amazing! It is one of my favorite recipes on this site and my favorite fish recipe overall. I recommend using Chilean sea bass and doubling all of the spices with the exception of the lemon pepper. I also make this in the oven by cooking the fish in the butter, garlic, and parsley sauce. At the end I drizzle a little truffle oil on top for extra flavor. This is truly restaurant quality. I love serving this to company. It is always a hit.

I did this except pan fried it - got frozen fillets @ Costco. Thawed, cooked in same pan as I used for melting butter, etc in step 3. Then, 7 minutes each side on medium heat (gas stove). Rave review!! Will do this again soon with the rest of the fillets!!

OMG! Mmm mmm mmm . So good I almost forgot to take the pic before I devoured this. Baked a pound size Chilean Sea Bass in the oven at 400 degrees for 20 minutes. Brushed fish with olive oil. Used extra paprika, garlic, and onion powder mixture to brush & cover the top. Added a lemon pepper and garlic salt to taste. Drizzled garlic butter over top when done cooking. Will definitely make this again.

I used all of the seasonings, placed the sea bass in a greased pan and placed in a 400 degree oven for 10 minutes. I then flipped the sea bass, topped with melted butter and panko crumbs and baked another 8 minutes...delicious!!!

My family loved this! It was delicious . I wrapped the sea bass in foil and then put it on the grill. I did not have to flip them over. I just sealed them in the foil and let them cook for 7 min and then opened them to add the butter/ garlic mixture, then resealed them, and let them cook for another 7-10 min. I didn't have Lemon pepper so I substituted white pepper. At the end I didn't use olive oil, I just squeezed some fresh lemon on them. Tip: Make sure you spray the foil with cooking spray before you put fish on foil. I will be making this again for sure!

This is a great recipe and so simple to make! I doubled the amount of spices, didn't have lemon pepper but added some lemon zest instead. I also melted the butter and put all the spices in that and then brushed the rock fish before grilling. I didn't add any oil since it didn't need it.

Loved this recipe. Made a small change and used black garlic in the butter and parsley instead of minced cloves. So good! Used a cedar plank to cook on.

Would change nothing in this recipe. The flavors were delicious and paired well with the mild flavor of the Sea Bass. Looking forward to making this one again. Thanks

Wife lost her sense of smell 18 months ago but she could taste this. You must try this recipe.

My husband fishes bass so we have tried it EVERY way you can make it. This recipe was easy, fast, simple and DELICIOUS! The best part is that it doesn’t overpower the natural flavour of the fish. 10/10! For whatever reason, my garlic turned blue but I assume it was from the fresh parsley 🤷‍♀️

Made it in no time, and it was delicious.

read this recipe and comments and thought... hmm, that would be nice someday - a viola! Chilean Sea Bass was on sale at wholefoods and I happen to have company. It was such a hit!!! i'll def make it again. Followed the recipe almost to a tee. perfect introduction to sea bass, which I had never made/had before. thanks so much.

I look forward to serving it to guests. It’s so flavorful

I've made this twice. This recipe is delicious! My wife absolutely loves it. 7 minutes per side on a gas grill that was pre-warmed and set on low was perfect. The fish broke apart when removed from the grill and was still moist and delicious.

Added herbs de provence to the butter