Name: Easy Shrimp Dinner
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2.5 cups water; 3 cubes chicken bouillon; 3 pounds shrimp, peeled and deveined; 0.33300000429153 cup chopped green onion; 0.25 cup soy sauce; salt to taste; 0.25 cup cornstarch; 0.25 cup cold water; 12 ounces trimmed snow peas; 4 small ripe tomatoes, diced

Cook Time: 15 minutes

Ingredients

2 cups water
3 cubes chicken bouillon
3 pounds shrimp, peeled and deveined
cup chopped green onion
cup soy sauce
Salt to taste
cup cornstarch
cup cold water
12 ounces trimmed snow peas
4 small ripe tomatoes, diced

Directions

In a large saucepan, bring 2 cups of water to a boil over medium-high heat.
Once the water is boiling, dissolve the chicken bouillon cubes into the water.
Add the shrimp, chopped green onion, soy sauce, and salt to the saucepan. Boil for 3 minutes.
In a separate bowl, dissolve the cornstarch in cold water. Stir this mixture into the shrimp and broth mixture.
Continue cooking until the sauce thickens.
Add the diced tomatoes and trimmed snow peas to the saucepan. Stir to combine and heat through.
Serve hot and enjoy!

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	184	-
Total Fat	2g	2%
Saturated Fat	0g	2%
Cholesterol	260mg	87%
Sodium	1296mg	56%
Total Carbohydrate	10g	4%
Dietary Fiber	2g	6%
Total Sugars	3g	-
Protein	30g	61%
Vitamin C	22mg	25%
Calcium	87mg	7%
Iron	6mg	31%
Potassium	459mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.