Ground Pork Tacos with Pineapple Salsa Recipe

Cook Time: 10 minutes

Ingredients

• 1 pound ground pork
• 1 tablespoon soy-based liquid seasoning (such as Maggi Jugo)
• teaspoon chipotle powder
• 1 clove garlic, minced
• 1 cup diced fresh pineapple
• cup minced red onion
• 1 small jalapeo pepper, seeded and minced
• 2 tablespoons minced fresh cilantro
• lime, juiced
• Salt to taste
• 8 (6 inch) corn tortillas

Directions

Step 1: In a bowl, combine the ground pork, liquid seasoning, chipotle powder, and minced garlic. Stir well to mix the ingredients together, then set aside for a few minutes to allow the flavors to meld.

Step 2: While the pork is marinating, prepare the pineapple salsa. In a separate bowl, mix together the diced pineapple, minced red onion, jalapeo, cilantro, lime juice, and a pinch of salt. Stir until well combined and set aside.

Step 3: Heat a large skillet over high heat. Add the ground pork mixture and crumble it into the hot pan. Cook and stir for about 7 to 10 minutes, or until the pork is fully browned and the edges begin to crisp up. Drain any excess grease from the skillet.

Step 4: Transfer the cooked pork into a bowl and keep warm. Wipe out the skillet to prepare for the tortillas.

Step 5: Warm the corn tortillas in the skillet over medium-low heat for about 20 seconds per side, or until they are soft and pliable.

Step 6: To assemble the dish, divide the cooked pork mixture evenly between the tortillas, and top with the prepared pineapple salsa.

Cook's Note

Maggi Jugo seasoning is a popular Mexican version of Maggi seasoning, found in the International aisle of most supermarkets. It will add a rich umami flavor to the ground pork. If you can't find it, you can substitute with a mix of equal parts soy sauce and Worcestershire sauce for a similar flavor.

Nutrition Facts (per serving)

• Calories: 239
• Total Fat: 13g (16% DV)
• Saturated Fat: 5g (23% DV)
• Cholesterol: 53mg (18% DV)
• Sodium: 700mg (30% DV)
• Total Carbohydrates: 15g (6% DV)
• Dietary Fiber: 2g (8% DV)
• Total Sugars: 3g
• Protein: 16g (33% DV)
• Vitamin C: 15mg (16% DV)
• Calcium: 45mg (3% DV)
• Iron: 1mg (8% DV)
• Potassium: 310mg (7% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Ground Pork Tacos with Pineapple Salsa

Ground pork tacos with pineapple salsa are a modern twist on traditional Mexican tacos, blending savory, spicy, and sweet flavors in a way that reflects Mexicos rich culinary history. Tacos themselves date back centuries, originating as a practical street food for miners and laborers who needed a portable, flavorful meal. The use of pork in tacos became particularly popular in central and southern Mexico, where pig farming has long been common. The addition of pineapple salsa likely draws inspiration from tropical coastal regions, where fresh fruits were integrated into savory dishes to balance flavors.

Regional Variations and Characteristics

While tacos are ubiquitous across Mexico, the combination of ground pork and pineapple is especially favored in states like Yucatn and Veracruz. In Yucatn, pork is often marinated in achiote and citrus juices, while coastal Veracruz emphasizes fruity accompaniments in traditional dishes. The pineapple salsa adds a refreshing sweetness and mild acidity, complementing the smoky, umami-rich pork seasoned with chipotle powder and liquid soy-based seasoning. This regional flair gives the tacos a vibrant, tropical profile not commonly found in northern Mexican taco styles.

What Sets These Tacos Apart

Unlike classic beef or chicken tacos, ground pork tacos with pineapple salsa offer a unique interplay of textures and flavors. The pork is finely crumbled and seared until slightly crisp, creating a rich and savory base. The pineapple salsa introduces a bright, tangy contrast with hints of heat from jalapeo and aromatic freshness from cilantro. This differentiates them from tacos al pastor, which also use pork but are typically marinated, spit-roasted, and served with pineapple chunks directly on top, giving a more caramelized flavor rather than the fresh, raw fruit experience in this recipe.

Typical Serving Occasions

These tacos are often enjoyed as a casual lunch or dinner, making them a popular choice for home cooks seeking quick, flavorful meals. They are also frequently served at taco stands, food trucks, and informal gatherings where guests can assemble their own tacos. The combination of quick cooking time and approachable ingredients makes them ideal for weeknight meals or festive parties where variety and vibrant presentation are appreciated.

Interesting Facts

• Pineapple salsa is not only flavorful but also aids in tenderizing the pork slightly due to its natural enzymes.
• The use of liquid soy-based seasoning, such as Maggi Jugo, enhances umami and adds depth to the ground pork without overpowering it.
• Combining sweet and spicy flavors in tacos reflects a broader trend in Mexican cuisine of balancing contrasting tastes for a harmonious dish.
• These tacos are considered a fusion of traditional Mexican cooking techniques and contemporary flavor experimentation, demonstrating how classic dishes evolve over time.
• They are sometimes referred to as tropical pork tacos in culinary circles outside Mexico due to the fruity salsa component.

FAQ about Ground Pork Tacos with Pineapple Salsa Recipe

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