The Best Lamb Chops Recipe

This lamb was delicious! It was quick, and with good ingredients definitely would impress. The only issue I had was getting all the fat off the meat (our butcher gave us straight chops instead of lollipops) and we ended up leaving it in the oven just a bit longer because it was still very rare.

I thought these lamb chops were absolutely delicious they were tender and juicy and full of flavor. I did have to make some changes because I don't have an iron skillet So I put them in a foil lined metal PAN in the oven for about 20 minutes and they were perfect.

Great recipe especially for my first time cooking or eating lamb chops! I didn’t use a cast iron pan so I had to flip and cook mine 10 min each side. Plus mine were regular lamb chops and not the lollipops. I doubled the recipe because I made 8 chops. Very good recipe!

Very simple and easy prep. Like all meat, bring to room temperature before cooking….

Cooking time was spot on using a cast iron pan at 425. Maybe the others didn't use cast

made them like stated but then broiled them 3 min on each side. everyone loved it.

Best Lamb Chops I've had. I cooked mine for 7-8 minutes longer because they were very thick, and I like my meat medium well to well done. They turned out great!

I wish I had had the same luck with caramelizing that others did, but no. I use my cast-iron Pan, I took my chops out of the refrigerator more than an hour ahead of time, everything was as it should be. After being In the 425° oven for eight minutes, they just looks like sad little things. So, I quickly turned on my Stove top burner to Hi, took the pan out of the oven, and put it on the burner. Immediately, I was able to get a nice crust on both side sides of the Lamb chops. The internal temperature was then 135°, so I took them out of the pan onto a plate covered them loosely and let them rest. Checking the temp again, they were perfectly done at my preferred medium rare. Back to The stove top for my future lamb chops.

I let mine cook for a little longer than the recipe called for, but it was perfect for me.

Missing lemon zest and juice and chopped rosemary

A quick and straightforward recipe that tastes delicious.

I’ve tried so many, but this one stands out.

Easy and everyone loved it. Just follow this simple recipe for delicious melt in your mouth lamb loin chops.

This was the first time I made lamb anything! My husband & son LOVES lamb, so no pressure. They both loved it and it was so easy. The hardest part for me was making sure it wasn’t over baked. Definitely a keeper recipe!

So easy and comforting.

I didn't have mint jelly, but followed the recipe otherwise. It was simply delicious and cooked to perfection with the times given.

Great flavor with minimal mess, prep time, or ingredients.

I really like the simplicity of this recipe and how the rosemary, garlic, and fresh ground pepper compliment each other. Very flavorful. Definitely a keeper!

Deeee-lish!