Creamy Garlic Butter Shrimp Pasta Recipe

Cook Time: 10 minutes

Ingredients

• 1 lb angel hair pasta
• 1 stick unsalted butter
• 1/4 cup minced garlic (or to taste)
• 1 lb frozen jumbo shrimp, peeled and deveined
• 1 teaspoon Greek seasoning (such as Cavender All Purpose Greek Seasoning)
• 1 pinch crushed red pepper flakes
• 4 ounces cream cheese, cubed
• 1 cup heavy whipping cream
• 1 cup milk
• 1/2 cup freshly grated Parmigiana Reggiano cheese
• 1/2 cup reserved pasta water, or as needed
• Freshly chopped parsley for garnish (optional)

Directions

Step 1: Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until the pasta is tender but firm to the bite (4 to 5 minutes). Drain the pasta and reserve 1/2 cup of pasta water for later use.

Step 2: While the pasta is cooking, heat a heavy skillet over medium-high heat. Add the butter and let it melt. Once melted, reduce the heat to low and add the minced garlic. Cook the garlic until it turns golden brown and becomes fragrant (about 1 minute).

Step 3: Add the shrimp to the skillet, along with the Greek seasoning and crushed red pepper flakes. Cook the shrimp until they start to turn pink, turning occasionally, about 2 to 4 minutes.

Step 4: Stir in the cubed cream cheese. Allow it to melt and blend into the butter and garlic mixture.

Step 5: Pour in the heavy whipping cream and milk. Stir until the cream cheese is fully incorporated into the sauce.

Step 6: Mix in the freshly grated Parmigiana Reggiano cheese and stir until well combined.

Step 7: Gradually add some of the reserved pasta water (2 tablespoons at a time), stirring after each addition, until the sauce reaches your desired consistency.

Step 8: Add the cooked angel hair pasta to the skillet. Toss the pasta in the sauce to coat evenly.

Step 9: Garnish with freshly chopped parsley, if desired, and serve immediately.

Nutrition Facts

Per Serving:

• Calories: 680
• Total Fat: 49g (62% Daily Value)
• Saturated Fat: 29g (147% Daily Value)
• Cholesterol: 248mg (83% Daily Value)
• Sodium: 1093mg (48% Daily Value)
• Total Carbohydrate: 37g (13% Daily Value)
• Dietary Fiber: 1g (5% Daily Value)
• Total Sugars: 6g
• Protein: 25g (49% Daily Value)
• Vitamin C: 4mg (4% Daily Value)
• Calcium: 276mg (21% Daily Value)
• Iron: 2mg (10% Daily Value)
• Potassium: 372mg (8% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

Note: Nutrient information may not be available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or dietitian before preparing this recipe.

Description: Angel hair pasta is paired with garlicy shrimp in a buttery-cream sauce, creating restaurant-quality food at home.

Origin History

The creamy garlic butter shrimp pasta is a modern dish that has become popular in many Western households due to its ease of preparation and indulgent flavor. This recipe is rooted in Italian culinary traditions, which often feature pasta with rich sauces made from butter, cream, and garlic. While the origins of this particular dish are difficult to trace, it reflects the general Italian love for seafood pasta dishes, with shrimp often being a popular choice in coastal regions like Naples or Sicily. Over time, the dish was adapted for broader tastes, incorporating ingredients like cream cheese and whipping cream for extra richness.

Regional Features

In Italy, pasta dishes featuring seafood are typically lighter, relying on olive oil, garlic, and fresh herbs rather than cream and butter. However, in the United States, the creamy garlic butter shrimp pasta has become a beloved variation, reflecting the American tendency to create more indulgent and creamy versions of classic Italian dishes. This dish has made its way onto restaurant menus and home dinner tables alike, becoming a comfort food staple in many households. Depending on the region, the dish may vary slightly, with some versions including additional vegetables like spinach or mushrooms.

Differences from Similar Dishes

What sets creamy garlic butter shrimp pasta apart from other pasta dishes like shrimp scampi is the use of heavy cream and cream cheese, which create a rich, velvety sauce. Traditional shrimp scampi, which also pairs shrimp with garlic, lemon, and butter, tends to be lighter and brighter, with a focus on the tanginess of lemon and the herbal notes from parsley. On the other hand, this creamy garlic butter shrimp pasta emphasizes a lush, comforting texture, making it a perfect choice for those seeking a heartier, more indulgent meal. The addition of Parmesan cheese further deepens the richness of the dish, setting it apart from simpler pasta recipes.

Where is it Typically Served?

This dish is commonly served in casual and semi-formal settings, making it perfect for dinner parties or weeknight meals. You can find it on the menu at many Italian-American restaurants or seafood-focused eateries that offer pasta dishes. Its rich flavors and luxurious texture make it a crowd-pleaser, suitable for everything from a cozy family dinner to a special date night at home. It is typically paired with a crisp white wine, such as Chardonnay or Pinot Grigio, to complement the creamy sauce.

Interesting Facts

One of the reasons creamy garlic butter shrimp pasta has gained such popularity is due to its versatility. You can easily tweak the recipe to suit dietary preferences, such as using gluten-free pasta or substituting shrimp with other seafood like scallops or lobster. Additionally, this dish is a great way to introduce people to seafood, as the creamy sauce helps mask any overly fishy flavors, making it more approachable for those who may not typically enjoy seafood. Another fun fact is that the garlic butter sauce can be made ahead of time and stored in the fridge for up to a week, making it a great option for meal prep.

FAQ about Creamy Garlic Butter Shrimp Pasta Recipe

Comments