Broiled Cauliflower with Four Cheese Tomato Sauce

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings.

• 2 tablespoons corn oil
• cup finely chopped onion
• 3 large cloves garlic, minced
• 4 cups large cauliflower florets
• Salt and pepper to taste
• 1 (24 ounce) jar Classico Four Cheese Sauce
• cup dry white wine
• 2 tablespoons chopped fresh parsley, divided
• 1 tablespoon finely grated Parmesan cheese
• 1 cup freshly grated mozzarella cheese

Directions

Step 1: Heat oil in a large pan over medium-high heat. Add onion and saut until it starts to soften but doesnt brown, about 2 to 3 minutes.

Step 2: Stir in the minced garlic and cook for another minute, allowing the flavors to meld.

Step 3: Add the cauliflower florets to the pan, then season with salt and pepper to taste. Cook and stir for another minute to combine the ingredients.

Step 4: Pour in the Classico Four Cheese Sauce and dry white wine, then add 1 tablespoon of fresh parsley. Stir everything together and let it simmer on low heat for 5 minutes.

Step 5: Reduce the heat to medium-low, cover the pan, and continue cooking until the cauliflower is almost tender, about 10 more minutes. Stir occasionally to prevent sticking.

Step 6: Preheat the broiler to high. Line a rimmed baking sheet with foil and lightly coat it with cooking spray.

Step 7: Transfer the cauliflower mixture to the prepared baking sheet, spreading it out evenly. Gently scoop some of the sauce back over the top of the cauliflower for extra flavor.

Step 8: Sprinkle the grated Parmesan cheese and mozzarella cheese evenly over the cauliflower.

Step 9: Place the baking sheet under the broiler for about 2 minutes, or until the cheese is bubbly and lightly browned in spots. Keep an eye on it to ensure the cheese doesnt burn.

Step 10: Remove from the oven and let it rest for 3 minutes before transferring to a serving platter. Garnish with the remaining fresh parsley.

Nutrition Facts (per serving)

• Calories: 312
• Total Fat: 16g (21% Daily Value)
• Saturated Fat: 5g (27% Daily Value)
• Cholesterol: 26mg (9% Daily Value)
• Sodium: 892mg (39% Daily Value)
• Total Carbohydrates: 27g (10% Daily Value)
• Dietary Fiber: 7g (25% Daily Value)
• Total Sugars: 11g
• Protein: 13g (25% Daily Value)
• Vitamin C: 52mg (57% Daily Value)
• Calcium: 274mg (21% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 405mg (9% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.