Easy Zucchini Fritters Recipe

Crisp, cheesy zucchini fritters are filled with delightfully savory flavors that get top marks from our community of home cooks. This fast, filling, and family-friendly appetizer is a perfect addition to your next brunch or potluck. Learn how to make these irresistible fritters with the following step-by-step instructions.

Ingredients for Zucchini Fritters

Gather the following ingredients to make your zucchini fritters:

• 1 pounds zucchini, grated
• teaspoon salt
• cup all-purpose flour
• cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• Kosher salt and ground black pepper, to taste
• 2 tablespoons olive oil

Step-by-Step Instructions

Follow these easy steps to create your zucchini fritters:

Step 1: In a large colander, toss the grated zucchini with the salt and allow it to drain for 10 minutes.

Step 2: Transfer the zucchini to the center of a piece of cheesecloth. Wrap the cheesecloth around the zucchini and squeeze it tightly to drain as much moisture as possible.

Step 3: In a large mixing bowl, combine the flour, grated Parmesan cheese, beaten egg, and minced garlic. Stir to combine.

Step 4: Add the drained zucchini to the bowl with the other ingredients. Stir everything together, then season with kosher salt and pepper to taste.

Step 5: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, scoop tablespoonfuls of the zucchini mixture into the skillet, forming fritters.

Step 6: Fry the fritters for about 2 minutes per side, or until golden brown and crispy. Be sure not to overcrowd the pan cook in batches if necessary.

Step 7: Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy!

What to Serve With Zucchini Fritters

Pair these crispy fritters with a zesty dip, sour cream, or a fresh salad. For a well-rounded meal, try serving them alongside seafood dishes like:

• Creamy Dill Dip
• Amy's Cilantro Cream Sauce
• Shrimp Creole
• Spaghetti with Red Clam Sauce

Why Are My Zucchini Fritters Soggy?

If your fritters arent crispy enough, there may be a couple of reasons why:

• Excess moisture: Make sure you remove as much moisture as possible from the zucchini before frying. You can even pat it dry with a paper towel after squeezing out the liquid.
• Oil temperature: Ensure your oil is hot enough. The fritters should take about 2 minutes per side to become golden brown. If the oil is too cool, the fritters may turn out soggy.
• Overcrowding the pan: When frying, dont overcrowd the skillet. Adding too many fritters at once can lower the temperature of the oil, resulting in soggy fritters.

How to Store Zucchini Fritters

To store leftover fritters, place them in an airtight , separating each layer with parchment paper to prevent sticking. Keep them in the refrigerator for up to 3 days.

Can You Freeze Zucchini Fritters?

Yes, zucchini fritters can be frozen! To freeze, arrange the fritters on a baking sheet and place them in the freezer for 2 to 3 hours. Once frozen, transfer them to a heavy-duty zip-top bag. When ready to eat, reheat the fritters on the stovetop until they are thoroughly warmed.

Nutrition Facts (per serving)