Wilma's Fish Casserole Recipe

This comforting haddock casserole combines layers of tender fish, savory bread, and creamy mushroom soup, topped with crispy cracker crumbs. Perfect for a cozy family dinner or a special gathering, it's simple to prepare and packed with flavor.

Ingredients

• 3 cups soft bread cubes
• 1 onion, minced
• 1 pinch salt
• 1 pinch dried basil
• 1 pinch dried thyme
• 1 pinch ground savory
• 1 pinch dried marjoram
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• cup butter
• cup milk
• 1 pounds haddock fillets
• 1 cup crushed buttery round crackers

Directions

Step 1: Preheat your oven to 350F (175C). Lightly grease a 9x13 inch baking dish.

Step 2: In a mixing bowl, combine the diced bread, minced onion, salt, and the dried herbs: basil, thyme, savory, and marjoram. Stir well to mix.

Step 3: In another bowl, blend the condensed mushroom soup with milk, stirring until the mixture becomes smooth and creamy.

Step 4: Layer the ingredients in the prepared baking dish. Start by placing half of the haddock fillets at the bottom of the dish.

Step 5: Spread half of the bread mixture over the fish, then pour half of the creamy soup mixture on top.

Step 6: Repeat the layers: add the remaining haddock, followed by the rest of the bread mixture, and top with the remaining soup mixture.

Step 7: Sprinkle the crushed buttery round crackers evenly over the top and dot with small pieces of butter.

Step 8: Bake the casserole uncovered in the preheated oven for 1 hour or until the fish is tender and flakes easily with a fork.

Nutrition Facts (per serving)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.