Easy Shepherd's Pie Recipe

Revised review: This casserole is perfect for cooks of all skill levels, whether you're a beginner or a seasoned pro! The affordable ingredients come together beautifully to create a delicious dish. The addition of cream cheese gives it a creamy texture that holds together nicely when sliced into four to six portions. It's also great for leftovers reheated in the microwave. I made a few modifications to the recipe: - I greased my 8x8 glass Pyrex baking dish with garlic-infused olive oil - I used ground turkey instead of beef - I swapped frozen peas for mixed vegetables - I made my own beef gravy using beef stock, onion salt, and a cornstarch slurry - I broiled the dish for 4 minutes after cooking, positioning it about 8 inches below the broiler - I garnished the finished dish with a sprinkling of parsley before serving Overall, a fantastic dish that you can easily customize to your liking!

Outstanding experience! I created a delicious red wine sauce using the meat drippings, paired with mushrooms for a hearty, earthy taste. Additionally, I included carrots and yellow onions to enhance the dish. The organic ground beef was perfectly seasoned with kosher salt, black pepper, oregano, and rosemary.

I tried this recipe with some modifications. Since I didn't have cream cheese, I substituted it with mashed potatoes made using plant butter and lactose-free milk. My daughter requires gluten-free and dairy-free options, so I used plant-based shredded cheese. I also added a stalk of celery, a medium onion, a 15 oz can of mixed veggies, and Worcestershire sauce to the meat and brown gravy. The three of us thoroughly enjoyed it! I plan to experiment with using instant garlic potatoes next time. This recipe is definitely a keeper for us. We only had one serving left, which says it all!

This recipe is fantastic and perfect for using up leftover mashed potatoes. I swapped out the beef for ground turkey and used chicken bouillon to make the gravy. Cooking the meat with onion in a cast iron skillet makes it easy to transfer the whole pie straight into the oven. It's a one-pan wonder. I served it with a side of multi-color chard.

I love using whatever vegetables I have on hand. Yesterday, I used peppers from the garden, corn, and carrots. It was so delicious!

I enhanced the flavor of the hamburger by adding sauteed onions and peppers during cooking, and for the mashed potatoes, I mixed in garlic and a jar of bacon bits to elevate the taste. This is pretty much my go-to mashed potatoes recipe, and it never fails to impress.

I made some changes to this recipe. I cooked the ground beef seasoned with salt, pepper, and garlic, together with onions, minced garlic, and fresh green beans. Instead of gravy, I substituted 3/4 block of cream cheese. I also used a mix of colorful potatoes for the mashed potatoes. Topped with cheddar cheese. The result was absolutely delicious!

I have been using this recipe for years! It's a family favorite. I always enhance the flavor by seasoning the meat with onions and garlic, but otherwise, I stick to the original recipe.

Absolutely scrumptious! Quick to whip up and a hit with the whole family... I'll definitely be making it over and over again.

Delicious! I enhanced the flavor by incorporating onion and garlic into the meat while cooking. Opted for moose meat. Don't forget to double the potato portion, it's so tasty!

I made a few adjustments like others suggested, and I also included onions in the ground beef mixture.

I made some adjustments to the recipe. Being a former resident of England, I swapped out mixed vegetables for "mushy peas." I prepped it in advance, which resulted in a 45-minute cooking time. The flavors turned out fantastic.