Easy Stroganoff Recipe

This is one of my husband's favorite recipes! I changed almost everything in it, but I followed the basic outline. I substituted ground turkey for the beef, rotini for the egg noodles, and 2 cups fat free yogurt for the sour cream (yogurt gives the stroganoff a bit more tang). I significantly increased the garlic and worcestershire sauce and slightly increased the seasoned salt. I left out the mushrooms and reduced the milk. I think my changes make the recipe a bit healthier and more flavorful. Make sure you cook the meat with the seasonings instead of adding them after you brown it so that the meat takes on their flavor.

This flavor of this was great, but it was a bit too saucy/soupy. I made the following alterations: skimped on the Worcestershire, (hubby doesn’t care that much for it) added onion powder, a splash of red wine, and a tsp of Beef flavor Better than Bouillon to beef while cooking. I used 1/2 c sour cream and 1/2 c Fage plain non-fat Greek yogurt. We served it over cauliflower rice which was browned in a dry, non-stick pan with Trader Joe’s Everyday Seasoning. Next time I will make less saucy by either only using one can of soup OR by reducing/omitting the milk. Will definitely make again since it was easy and tasty!

Great base recipe. Like usual I made some adjustments. Baby bellas in place of canned. I sautéed the mushrooms, onion, and garlic then add the seasonings, Worcestershire, a beef bullion cube, and soups. Last I add the dairy. I do half sour cream and half greek yogurt for more of a tang. For topping (for looks) add rough chop of fresh flat leaf parsley! Taste like it took hours to make. But from start to finish, took me 45 minutes. I also brown the meat while sautéing the veggies. Time saver but does use another pan. Hope this helps someone. Enjoy!!!!!

Wow! I just made this for dinner, and it was a hit even with my almost 2 year old! I'm a vegetarian so I substituted the ground beef with soy crumbles. I read through many reviews before making the meal. First, I browned the "ground beef" in about 1-2 TBS of butter with chopped onion and chopped crimini mushrooms and the garlic. I quickly added regular salt (only half tsp) and double the Worcestershire sauce (2 TBS). I then added only one mushroom soup (stock up at Trader Joes) and then 1 cup of vegetable broth to the pan. Finally, I added almost the whole container of light sour cream (16 oz). I set that on low until the egg noodles were done, and a few minutes before the egg noodles were done I added frozen green peas to the pot. Drained the noodles and placed back in pot. Slowly mixed in the sauce. Delicious.

My daughter and I made this. We used fresh baby Bella mushrooms and sautéed them with fresh garlic before adding the beef. We also added pepper, oregano, and onion powder. Everyone loved it!

Yummy comfort food! I made some changes to make this a little more friendly calorie / fat / sodium wise. I used whole wheat egg noodles (12 oz package), 1 bag of Boca Meatless Ground Crumbles, 2 Tbsp (or to taste) Low Sodium Worcestershire sauce, left out the seasoned salt, used 99% fat free cream of mushroom soup, 1 soup can of skim milk and low-fat sour cream. I also cooked my crumbles and garlic with a pan sprayed with Pam to prevent sticking. My husband gave it AAA+++ and said he would definitely eat it again.

Easy? Yes. Good? Very! I think the ingredients are a little off though, I only used 1 can of soup and 6-8 oz of milk and I still had to thicken this with a little cornstarch. Very good though. I sauteed fresh mushrooms in a little butter with a clove of garlic and added those towards the end of simmering. I also cut the seasoned salt down and added a splash of white wine. Served it over white rice instead of with egg noodles. Yummy :)

Recipe was perfect! However, I did opt to use about 4 oz of chopped fresh mushrooms sautéed in butter as opposed to the canned mushrooms. Probably the best stroganoff I have ever had!

I’m going to tell you right now that if I had done it the exact way this recipe says, it would’ve been bland. So listen here, season your ground beef with your regular seasonings as of you were making spaghetti, add your milk your sour cream your condensed thingy of mushrooms and add your noodles after the meet is done browning, the add a little water. Put a lid over it and stir every couple of minutes so the bottom doesn’t burn. And serve it with garlic bread or whatever you like and eat it. I didn’t use any measuring tools I just know how much liquid it takes to fully cook noodles. And then enjoy!

Stroganoff doesnt have a reputation for being jammed-packed full of flavor, but here are some suggestions that helped! I used a suggestion from another stroganoff review: Date Posted: 5/17/2004 Reviewed by: TARAROD More reviews by TARAROD ***** It came out ok, but next time I will add the entire pint of sour cream. I only used half because of reviews I read and it was like putting seasoned ground beef over pasta. No sauce at all!! I also added two cubes of beef buillon to the water when cooking the pasta, and had to add 1/4 cup of milk,two tablespoons of worcestchire sauce, and 3 dissolved cubes of beef buillon to the meat mixture for flavor. I now see why some said this dish was very bland. Adding these things helped. I will make this again, but you really have to adjust the spices to make it taste good. END OF REVIEW I would like to add: I used a pound and half of beef with a 12oz pack of noodles. And i did use all of a 16 oz sour cream. (But that is how our family prefers it,,, meaty for my husband and more creamy sauce for the 4 year old) For everyone else i do suggest the rest, in addition to TARAROD's review, I added a little onion, more garlic, Emeril's original seasoning, a bit more seasoning salt than called for and touch of soy sauce to the ground beef in the skillet. my family rated it 4/5 stars for a stroganoff dish!

This is an easy and fantastic basic recipe. I made this with 1 & 1/2 lbs ground chuck, 1/2 an onion, 2 cloves of garlic and seasoned w Worcestershire pepper blend and salt. I only did 1 can of crm of mushroom soup and 1 can of milk and 1 c of sour cream. It was PERFECT! Meaty, creamy & saucy! Thank you!

I substituted 2 cans of cream of mush. For 2 cans of cream of ckn. But the origanal was amazing aswell

This was quick and easy I was looking for something quick and I found this .my grandsons helped me get all the ingredients together,we will make it again it got a thumbs up from the boys

Just wow — new favorite!

Penny- I want to thank you providing a base recipe to have enjoy this dish!!! As for everyone else- you’re looking at a recipe for something you might otherwise not make… cooking is about personalized meals so if you’re provided with a base recipe you make it your own!!! Thanks again Penny for you sharing!!!

This reminds me of my college boyfriends' mom's recipe! While I'd never had 'hamburger stroganoff' before and it was good, I do much prefer the good strips of beef and home made cream sauce. This is obviously much less expensive, so good alternative.

Pros: Easy to make ; Super fast preparation ; Cost effective Cons: Bland ; ratio of pasta to meat is off ; Use of canned condensed soup causes the taste the rely heavily on the brand Detailed summary: This dish isn't horrible, but it isn't good either. Its a recipe that you would make as an "everyday meal to get by" but its DEFINITELY not a dish you would make for an occasion. The taste is very bland and general, there is no real outstanding feature that makes it memorable. Also, the ratio of pasta to meat is way off, there is too much pasta and not enough meat.

...kinda blah- used Golden Mushroom soup

I was very displeased with this one. It was easy to make which was nice but the dish was very bland and had no taste to it. I will not make this again.

I think my family recipe is better, but this was pretty good as well! My Fiance enjoyed it.