15-Minute Dinner Nachos Supreme Recipe

Cook Time: 15 minutes

This savory, easy-to-make Taco Skillet combines ground beef, taco seasoning, tomato soup, and rice to create a delicious, hearty meal perfect for any night of the week. Top it with salsa, shredded cheese, and lettuce for added flavor and texture. Serve with tortilla chips for the perfect crunchy finish.

Ingredients

• 1 pound ground beef
• 1 (1.12 ounce) package taco seasoning (such as Pace)
• 1 (10.5 ounce) can condensed tomato soup (such as Campbell's)
• 1 cups water
• 1 cups uncooked instant white rice
• cup thick and chunky salsa (such as Pace), or to taste
• cup shredded Cheddar cheese, or to taste
• 1 cup shredded lettuce, or to taste
• 4 cups tortilla chips, or to taste

Directions

Step 1: Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it apart as it cooks. Drain off any excess fat.

Step 2: Stir in the taco seasoning, making sure it's evenly mixed with the beef.

Step 3: Add the condensed tomato soup, water, and uncooked rice to the skillet. Stir everything together, then bring it to a boil.

Step 4: Once the mixture reaches a boil, reduce the heat to low. Cover and cook for about 5 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 5: Remove the skillet from the heat and top the dish with salsa, shredded Cheddar cheese, and shredded lettuce.

Step 6: Serve the skillet with tortilla chips on the side for dipping, and enjoy!

Nutrition Facts (per serving)

• Calories: 685
• Total Fat: 35g (44% Daily Value)
• Saturated Fat: 11g (56% Daily Value)
• Cholesterol: 115mg (38% Daily Value)
• Sodium: 1433mg (62% Daily Value)
• Total Carbohydrate: 51g (19% Daily Value)
• Dietary Fiber: 4g (14% Daily Value)
• Total Sugars: 9g
• Protein: 39g (79% Daily Value)
• Vitamin C: 11mg (12% Daily Value)
• Calcium: 171mg (13% Daily Value)
• Iron: 6mg (31% Daily Value)
• Potassium: 1414mg (30% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Author: Campbell's Kitchen

Origin and History of Nachos

Nachos have their origins in Mexico, dating back to the 1940s. The dish was created by Ignacio Nacho Anaya, a matre d' at the Victory Club in Piedras Negras, Mexico. Legend has it that a group of U.S. Army wives arrived after the kitchen had closed, and Anaya quickly created a dish from available ingredientstortilla chips, cheese, and jalapeos. The dish was so well-received that it became a staple and eventually spread across the U.S., particularly in Tex-Mex cuisine.

Regional Variations

While the basic components of nachostortilla chips, cheese, and some form of toppingremain consistent, regional variations exist. In the Southwestern United States, for example, nachos often feature toppings like ground beef, beans, salsa, and sour cream. In Mexico, nachos are less common but are sometimes served with a variety of salsas or melted cheese. In contrast, the U.S. has popularized nachos as a stadium or bar food, often loaded with various toppings and sauces.

How This Differs from Similar Dishes

This "15-Minute Dinner Nachos Supreme" recipe takes the traditional nacho concept and elevates it with a hearty, meal-worthy twist. Unlike typical snack-style nachos, which are primarily an appetizer or side dish, this version integrates ground beef, rice, and a tomato-based sauce for a more substantial meal. The addition of instant rice also reduces preparation time, making it ideal for busy evenings. Its a combination of nachos and a taco salad in one dish, making it filling and perfect for dinner.

Where to Serve Nachos Supreme

Nachos Supreme are incredibly versatile and can be served in a variety of settings. Theyre a perfect choice for casual family dinners, game days, or parties. Because theyre easy to prepare and customizable, they can be a crowd-pleaser for both children and adults. In some cases, restaurants serving Tex-Mex or American-Mexican fusion cuisine might offer their own take on nachos supreme, featuring unique toppings or sauces.

Fun Facts About Nachos

1. The term nachos was first trademarked in 1954 by the Anaya family, who sought to protect the original nacho recipe from imitators.

2. In the 1970s, nachos became a popular menu item at movie theaters, helping to cement their status as a classic snack food.

3. In 2011, a restaurant in Dallas set the world record for the largest serving of nachos, weighing in at over 4,700 pounds!

4. Nachos are so beloved in the U.S. that they even have their own holidayNational Nacho Day, celebrated on November 6th.

Recipe Overview

Ingredients

• 1 pound ground beef
• 1 (1.12 ounce) package Pace Taco Seasoning Mix
• 1 (10.75 ounce) can Campbell's Condensed Tomato Soup
• 1.5 cups water
• 1.5 cups uncooked instant white rice
• Pace Thick & Chunky Salsa
• Shredded Cheddar cheese
• Shredded lettuce
• Tortilla chips

Instructions

1. Cook beef and taco seasoning in a skillet until browned. Pour off fat.
2. Add condensed soup, water, and rice. Heat to a boil. Cover and cook over low heat until rice is tender, about 5 minutes.
3. Top with salsa, cheddar, and lettuce. Serve with tortilla chips for dipping.

Nutrition Information

Per Serving: 685 Calories, 35g Fat, 51g Carbohydrates, 39g Protein

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