Last Minute Chicken Dinner Recipe

This quick and hearty one-pan meal combines tender chicken, crispy potatoes, and a colorful mix of vegetables in a creamy, flavorful sauce. Perfect for a busy weeknight dinner!

Ingredients

• 2 tablespoons vegetable oil
• 4 potatoes, thinly sliced
• 1 pound boneless skinless chicken breasts, cut into cubes
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 onion, chopped
• cup milk
• teaspoon garlic powder
• 2 cups frozen broccoli, carrots, and cauliflower combination
• teaspoon dried parsley
• teaspoon dried marjoram
• teaspoon dried basil
• cup grated Parmesan cheese

Directions

1. Heat vegetable oil in a large frying pan over medium-high heat.
2. Add the sliced potatoes to the pan and cook, stirring frequently, until they are tender and crisp, about 5-7 minutes.
3. Stir in the cubed chicken and cook until browned, about 5 minutes.
4. Reduce the heat to medium and add the condensed cream of chicken soup, chopped onion, milk, and garlic powder. Stir everything to combine.
5. Arrange the frozen vegetables on top of the chicken mixture. Sprinkle with dried parsley, marjoram, and basil.
6. Cover the pan and let it simmer over low heat for about 5 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Remove the pan from the heat and stir in the grated Parmesan cheese until well combined.

Nutrition Facts (per serving)

Servings: 4

Calories per serving: 533

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.