Baked Ranch Tilapia Burgers Recipe

Ingredients

This recipe is designed for 2 servings. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 large egg
• 1 tablespoon olive oil
• 1 cup unseasoned dry breadcrumbs
• 1 teaspoons dry ranch seasoning mix, or to taste
• 2 (4 ounce) tilapia fillets
• 2 hamburger buns, split
• cup shredded lettuce, or to taste

Directions

Step 1: Preheat the oven to 350F (175C). Spread olive oil evenly over a baking sheet.

Step 2: In a bowl, beat the egg. In another bowl, mix together the breadcrumbs and ranch seasoning mix.

Step 3: Dip the tilapia fillets into the egg, ensuring they are fully coated. Then, remove them and coat them thoroughly in the breadcrumb mixture.

Step 4: Place the breaded tilapia fillets onto the prepared baking sheet.

Step 5: Bake the fillets in the preheated oven for about 15 minutes, or until the fish flakes easily with a fork.

Step 6: Once baked, assemble the tilapia fillets on the hamburger buns and top with shredded lettuce.

Nutrition Facts (per serving)

Servings Per Recipe: 2

Calories: 549

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, consult your doctor or registered dietitian before preparing this recipe for personal consumption.