Dutch Oven Pulled Pork Recipe

Barbecue Pulled Pork Recipe

Ingredients

• 1 (3-pound) boneless pork loin roast, or more to taste
• 1 tablespoon barbecue spice rub, or to taste
• 1 (18-ounce) bottle barbecue sauce, or to taste

Directions

1. Preheat the oven to 225F (104C). Place a small rack inside a Dutch oven.
2. Rub the pork roast with the barbecue spice rub, then place it on the rack inside the Dutch oven.
3. Cover the Dutch oven and cook in the preheated oven until the roast is fork-tender, about 8 hours.
4. Once done, shred the pork roast using two forks and return the shredded meat to the Dutch oven. Add some of the roasting juices and a generous amount of barbecue sauce.
5. Place the Dutch oven on the stovetop and let the mixture simmer over medium heat for at least 30 minutes.

Recipe Tip

Using a rack inside the Dutch oven keeps the roast out of the juices while cooking, which helps prevent it from drying out. If you dont have a rack, you can use an overturned disposable pie pan with holes pierced in it.

Nutrition Facts (per serving)

Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Protein	Calcium	Iron
160	5g	1g	40mg	722mg	16g	13g	13mg	0mg

Servings Per Recipe: 12

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.