Easy Boneless Pork Chops in the Oven Recipe

Ingredients

This recipe was created for its original yield. Ingredient amounts can be adjusted automatically, but cooking times and preparation steps remain the same. Keep in mind that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings:

• 1 teaspoon butter
• 4 pork chops
• Salt and freshly ground black pepper, to taste
• 1 cups heavy whipping cream
• 5 tablespoons all-purpose flour
• 1 cups shredded Emmental cheese

Directions

Step 1: Preheat your oven to 350 degrees F (175 degrees C). Lightly butter a baking dish to prevent sticking.

Step 2: Using a meat mallet, gently pound the pork chops until they are evenly thin. Season both sides with salt and freshly ground black pepper.

Step 3: Arrange the pork chops in the prepared baking dish, making sure they lie flat and evenly spaced.

Step 4: In a small bowl, whisk together the heavy cream and flour until smooth. Season lightly with salt.

Step 5: Pour the cream mixture evenly over the pork chops, ensuring each chop is coated.

Step 6: Sprinkle the shredded Emmental cheese over the top, covering the pork completely.

Step 7: Bake in the preheated oven for about 45 minutes, or until the pork is fully cooked and the cheese is melted and lightly golden on top.

Cook's Tip: Adding extra cheese on top creates a rich, delicious crust. Feel free to experiment with different cheeses to suit your taste.

Nutrition Facts (per serving)

• Calories: 803
• Fat: 66g
• Carbohydrates: 11g
• Protein: 41g

Detailed Nutritional Values:

• Total Fat: 66g (85% DV)
• Saturated Fat: 38g (191% DV)
• Cholesterol: 254mg (85% DV)
• Sodium: 354mg (15% DV)
• Total Carbohydrate: 11g (4% DV)
• Dietary Fiber: 0g (1% DV)
• Total Sugars: 0g
• Protein: 41g (82% DV)
• Vitamin C: 1mg (1% DV)
• Calcium: 593mg (46% DV)
• Iron: 1mg (7% DV)
• Potassium: 529mg (11% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is based on available data and may not cover all ingredients. If following a medically restrictive diet, consult your doctor or registered dietitian before preparing this recipe.