Famous Butter Chicken Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings.

• 1 cup crushed buttery round cracker crumbs
• 2 large eggs, beaten
• teaspoon garlic salt
• Ground black pepper to taste
• 4 skinless, boneless chicken breast halves
• cup butter, cut into pieces

Directions

1. Gather all ingredients.
2. Preheat the oven to 375F (190C).
3. Place the cracker crumbs and eggs into two separate shallow bowls.
4. Mix the cracker crumbs with garlic salt and pepper in the first bowl.
5. Dip the chicken breasts into the beaten eggs, ensuring they are fully coated, then dredge them in the cracker crumb mixture to coat evenly.
6. Arrange the coated chicken breasts in a 9x13-inch baking dish, making sure they are spaced evenly.
7. Scatter the butter pieces around the chicken in the dish.
8. Bake in the preheated oven for about 40 minutes, or until the chicken is no longer pink in the center and the juices run clear. Use an instant-read thermometer to ensure the internal temperature of the chicken reaches at least 165F (74C).
9. Remove from the oven and serve hot. Enjoy!

Nutrition Facts (per serving)

• Calories: 448
• Total Fat: 31g (40% Daily Value)
• Saturated Fat: 17g (83% Daily Value)
• Cholesterol: 222mg (74% Daily Value)
• Sodium: 639mg (28% Daily Value)
• Total Carbohydrate: 9g (3% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 1g
• Protein: 32g (63% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 45mg (3% Daily Value)
• Iron: 2mg (11% Daily Value)
• Potassium: 346mg (7% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.