Chicken Udon Noodle Soup Recipe

Chicken Udon Soup

Servings: 4

Preparation time: 10 minutes | Cooking time: 12 minutes

Ingredients

• 1 (32 fluid ounce) s chicken stock
• 1 tablespoon minced fresh ginger root
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 1 large cooked skinless, boneless chicken breast, chopped
• 1 head bok choy, chopped
• cup dried shiitake mushrooms
• 2 (7 ounce) packages dried udon noodles
• cup mung bean sprouts
• 1 green onion, sliced diagonally
• 2 tablespoons dried minced onion
• 1 tablespoon chopped fresh cilantro

Directions

Step 1: Gather all the ingredients needed for the soup.

Step 2: In a medium-sized pot, bring the chicken stock, minced ginger, chili powder, and garlic to a boil over medium-high heat.

Step 3: Once the broth is boiling, add the chopped chicken, bok choy, and dried shiitake mushrooms. Reduce the heat to a simmer and cook for 3 minutes.

Step 4: Add the dried udon noodles to the pot and cook for an additional 4 minutes, or until the noodles are tender and fully cooked.

Step 5: Ladle the soup mixture into individual bowls, ensuring each bowl has an even distribution of noodles, vegetables, and broth.

Step 6: Garnish the soup with mung bean sprouts, sliced green onions, dried minced onion, and freshly chopped cilantro for added flavor and texture.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.