Name: Light and Crispy Fried Halibut
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: oil for frying; 2 eggs, beaten; 0.25 cup milk; 1 tablespoon all-purpose flour; 0.5 (8 ounce) package panko bread crumbs; 0.5 cup seasoned bread crumbs; 1 pound halibut, cut into 2-inch squares

Cook Time: 10 minutes

This crispy fried halibut is easy to make and absolutely delicious! The combination of panko and seasoned breadcrumbs gives the fish an irresistibly crunchy texture, while the delicate halibut stays moist and tender inside. Heres how to make it!

Ingredients

Oil for frying
2 eggs, beaten
cup milk
1 tablespoon all-purpose flour
(8 ounce) package panko bread crumbs
cup seasoned bread crumbs
1 pound halibut, cut into 2-inch squares

Directions

Heat oil in a deep fryer or large saucepan to 350F (175C).
In a shallow bowl, whisk together the eggs, milk, and flour until smooth.
In another bowl, stir together the panko bread crumbs and seasoned bread crumbs.
Take each piece of halibut and gently dip it into the egg mixture, ensuring its coated on all sides.
Next, press the dipped halibut into the breadcrumb mixture, coating both sides well. Place the breaded halibut on a plate. Repeat this process for all the pieces of halibut.
Carefully lower the breaded halibut into the hot oil in batches. Fry until golden brown and crispy on the outside, about 4 to 5 minutes.
Use a slotted spoon to remove the fish from the oil and transfer it to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining halibut pieces.
Once all the fish is fried, serve hot and enjoy!

Nutrition

Note: The nutritional values are calculated based on the full amount of breading ingredients. The actual amount consumed will vary depending on the breading that stays on the fish. Oil for frying is calculated with a retention value of 10% after cooking, but this can vary based on cooking time, temperature, and the type of oil used.