Holy Trinity Chili Recipe

Cook Time: 150 minutes

Ingredients (Original recipe yields 8 servings)

• 2 pounds ground beef
• 1 (12 ounce) package smoked sausages, cut into bite-sized pieces
• 9 slices bacon, diced
• 2 tablespoons minced garlic
• 2 onions, diced
• 1 (6 ounce) can tomato paste
• 1 (14 ounce) can beef broth
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can mild chili beans, with sauce
• 2 (15 ounce) cans pinto beans, drained
• 3 Anaheim (New Mexico) chile peppers, seeded and minced
• 3 jalapeno peppers, seeded and minced
• 3 serrano peppers, seeded and minced
• 3 tablespoons Worcestershire sauce
• cup brown sugar
• 2 teaspoons chipotle chile powder
• 2 teaspoons ground cumin
• Salt and pepper to taste

Directions

Step 1: Brown the ground beef in a large soup pot over medium-high heat. Cook until its crumbly and browned. Drain any excess fat and set the beef aside.

Step 2: In the same pot, brown the smoked sausages, then set them aside with the beef.

Step 3: Lower the heat to medium and add the diced bacon to the pot. Cook the bacon until it releases its fat and starts to crisp up.

Step 4: Stir in the minced garlic and diced onions. Cook the mixture until the onions soften and turn translucent, about 5 minutes.

Step 5: Add the tomato paste and stir to coat the onions and garlic. This will help deepen the flavor of the base.

Step 6: Pour in the beef broth, diced tomatoes, chili beans (with sauce), and pinto beans. Stir in the Anaheim, jalapeno, and serrano peppers.

Step 7: Season the chili with Worcestershire sauce, brown sugar, chipotle chile powder, and ground cumin. Stir everything together to combine.

Step 8: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for about 2 hours, stirring occasionally. This will allow the flavors to meld and the chili to thicken.

Step 9: Season with salt and pepper to taste. Let the chili simmer for an additional 5 minutes before serving.

Nutrition Facts (per serving)

• Calories: 716
• Total Fat: 41g (52% Daily Value)
• Saturated Fat: 15g (75% Daily Value)
• Cholesterol: 117mg (39% Daily Value)
• Sodium: 1850mg (80% Daily Value)
• Total Carbohydrate: 50g (18% Daily Value)
• Dietary Fiber: 10g (37% Daily Value)
• Total Sugars: 19g
• Protein: 39g (78% Daily Value)
• Vitamin C: 46mg (51% Daily Value)
• Calcium: 155mg (12% Daily Value)
• Iron: 9mg (50% Daily Value)
• Potassium: 1395mg (30% Daily Value)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. If following a medically restrictive diet, please consult a doctor or registered dietitian before preparing this recipe.

History of the Holy Trinity Chili

The origins of the Holy Trinity Chili are deeply rooted in the fusion of various culinary traditions across the American Southwest. This chili recipe takes its name from the "holy trinity" of ingredients in Creole and Cajun cookingonions, celery, and bell peppersthough this version has its own interpretation. The Holy Trinity Chili brings together a rich combination of three types of meats (beef, sausage, and bacon) and three types of chiles, symbolizing the deep, fiery soul of Tex-Mex and Southern cuisines. While the precise origins of this dish are unclear, it is an homage to the bold flavors that have long been a hallmark of chili in the Southwest. With its hearty components and powerful heat, it has evolved over time to become a beloved recipe among chili enthusiasts.

Regional Variations

The Holy Trinity Chili reflects the regional differences in chili preparation found throughout the southwestern United States, especially in Texas. Tex-Mex chili is known for its complex layers of flavor, often featuring an array of chilies that contribute both heat and depth. In this particular recipe, the inclusion of Anaheim, jalapeo, and serrano peppers adds a variety of heat profiles, setting it apart from traditional Texas chili, which typically uses fewer varieties of peppers. Additionally, this chili incorporates smoked sausages and bacon, which is a departure from the more straightforward ground beef base of classic Texas chili.

Distinguishing Features

Unlike many traditional chili recipes that rely solely on ground beef or pork, the Holy Trinity Chili stands out due to its combination of three types of meat: ground beef, smoked sausage, and bacon. This variation results in a richer, more indulgent texture and flavor profile. Additionally, the use of brown sugar and Worcestershire sauce introduces a touch of sweetness and umami that balances the heat from the peppers and spices. This contrast between the smoky, savory, and slightly sweet elements sets it apart from classic chili recipes, such as those served in the Midwest or the more minimalist New Mexico chili.

Where Its Served

Holy Trinity Chili is typically served in hearty portions at family gatherings, potlucks, and casual dinner parties. Its robust flavors make it an ideal dish for cooler months, where its warming qualities provide comfort and satisfaction. While its a favorite in Texas, this chili can be found throughout the southwestern U.S. in both home kitchens and local restaurants. It pairs perfectly with traditional sides like cornbread, tortilla chips, or a simple salad. Some chili aficionados even serve it over rice or with a dollop of sour cream to help balance the spice.

Interesting Facts

• The term "Holy Trinity" refers to the blend of peppers, which is a nod to the fundamental building blocks of Creole and Cajun dishes, where the holy trinity of vegetables (onions, celery, and bell peppers) is used to form the flavor base.
• Chili recipes have sparked heated debates over the yearsespecially when it comes to adding beans. While some purists argue that chili should never contain beans, others embrace the variety of textures they provide. The Holy Trinity Chili uses pinto beans and chili beans, adding both flavor and substance to the dish.
• This chili can be made spicier or milder depending on the choice of peppers. Anaheim peppers contribute a mild heat, while serrano and jalapeo peppers add an extra layer of intensity, making it versatile for different taste preferences.
• Some variations of Holy Trinity Chili include dark chocolate or cocoa powder, which helps deepen the flavors and balance the heat, though this is an optional addition for those who prefer a more traditional recipe.

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