Simple Stroganoff Recipe

I did add one large onion and a tablespoon of worchestershire sauce. This was a little thick, I did add a little canned milk to thin it out just a touch. Very rich, very good. NO LEFTOVERS. This reminds me of something similar Mom made for me when I was growing up.

I pretty much followed the recipe, except I cooked it for eight hours in a crockpot. I browned the onion before putting it in. I added a few sliced carrots and a bay leaf. At the end, it was a bit too runny, so I added some instant potato flakes to thicken it. So, I didn't follow the recipe exactly, but pretty darned close. Very tasty soup that I will make again!

Made it for lunch — gone too fast.

This is a budget freindly recipe for sure, but not very tasty. I did it a tad differently with my cooking method, so I didnt have to use more pans (Im lazy) I sauteed the mushrooms in 2TBS of butter, removed from pan then sauteed the meat with some dice onions and garlic, just for more flavor. I had to look up greek seasonings, as it isnt something I've ever had on hand. While the meat was browning I started the egg noodles, since they cook quickly. The rest was the same. Pretty good, but I like mine better, lol. Sorry. Still cheap but a different method with less clean up.

Great recipe. I added a bit of garlic, a couple tablespoons of milk, slow simmered, and added the onions close to the end because I like my onions on the crunchy side for a bit more texture. Thanks for sharing! We loved it.

I had some leftovers in the refrigerator that I wanted to use up, and this great recipe inspired me to use what I had available, including some grilled sirloin steak, which I sliced and diced and used in place of the hamburger (I can't wait to try this with hamburger). We also had some left over mushrooms sauteed in butter, which I combined with a couple of additional small cans of mushrooms. I used spaghetti, which was my last pasta choice, but is all I had in our pantry. I used everything else as called for, and sprinkled some Parmesan cheese on at the end, and this was a killer supper. Thanks for the incredible idea, Richard. It's a winner.

Used a pound of noodles and 2 of beef. Had to add a little less than a pint of sour cream tho. Once added, the meat tends to lose its original flavor so be careful with that. Also, I used italian seasoning instead of greek, it turned out to be very good, and had to add more salt, pepper, onion and garlic after the sour cream for the same reason mentioned above. Overall a good dish.

Average flavour profile, but a good quick and easy meal. I actually added a teaspoon of McCormick Mild Curry Spice. It gave it a wonderful savory depth. Nice crisp peppers and steamed green beans complimented the dish nicely.

Nice change with the Greek Seasoning. As the recipe did not call for frying onions or garlic, I resisted and did not sauté the mushrooms in oil. Microwaved the mushrooms, poured off the water produced and added them to the beef so there was no problem with too much liquid.

Instead of regular sour cream, I used french onion dip which is all I had on hand. Otherwise, I pretty much followed this word for word. Very good and very comforting!

I used some garlic and saved some pasta water and mixed in some LB Jamison’s soup base for extra beef flavor.

Neeeds more flavor

I loved it. So quick, so easy. Thank you.

I think next time I’d add some Worcestershire Sauce and a little sherry. It was a little bland.

I anticipated that it need more flavor, so I added more seasonings & herbs. There was no need to make this in a crock pot, since you're already browning the beef in a skillet. I made this in a large skillet, and it work just fine.

I liked it and easy to do for a quick supper

Love that Richard shared making this dinner for 6 kids. I have a large family to feed and this recipe saved time! Thank you.

I liked it. Unfortunately hubby did not. No accounting for taste! ??

Great staple item for when you need a relatively quick, filling, tasty meal. I didn't think the seasoning would be enough, but it tastes rich and delicious. And it's cheap, so if you want to eat well and are on a limited income, this is a great recipe for you!