Cheesy Bacon, Ham, and Swiss Tater Tots Poutine Recipe

Ingredients

This recipe was created for 4 servings. Adjust quantities as needed, but cooking times remain the same.

• 1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots)
• 1/2 cup brown gravy
• 1/4 cup diced ham
• 1/4 cup shredded Swiss cheese
• 1/4 cup shredded Cheddar cheese
• 3 slices bacon, cooked and crumbled
• 1 teaspoon chopped fresh chives
• 4 smokey bacon cheddar cheese curds

Directions

Step 1: Preheat your oven to 450F (230C).

Step 2: Spread the potato nuggets evenly on a baking sheet.

Step 3: Bake in the preheated oven for about 20 minutes, until lightly golden and crisp.

Step 4: Remove the nuggets from the oven and layer them with brown gravy, diced ham, Swiss cheese, and Cheddar cheese.

Step 5: Return the baking sheet to the oven and bake for an additional 5 minutes, until the cheese has melted.

Step 6: Sprinkle crumbled bacon and chopped chives over the top.

Step 7: Scatter the smokey bacon cheddar cheese curds around the dish and serve hot.

Tips

• If you cannot find bacon-flavored cheese curds, plain cheese curds work well too.

Nutrition Facts (per serving)

• Calories: 380
• Total Fat: 24g (31%)
• Saturated Fat: 9g (44%)
• Cholesterol: 40mg (13%)
• Sodium: 1064mg (46%)
• Total Carbohydrate: 31g (11%)
• Dietary Fiber: 3g (10%)
• Total Sugars: 1g
• Protein: 16g (31%)
• Vitamin C: 2mg (2%)
• Calcium: 202mg (16%)
• Iron: 1mg (3%)
• Potassium: 431mg (9%)

* Percent Daily Values are based on a 2,000-calorie diet. Individual daily values may vary.