Amazing Simple Thai Tofu Recipe

This simple yet flavorful dish combines the creaminess of peanut butter with the crunch of toasted coconut, all paired with crispy tofu and savory soy sauce. It's a quick and satisfying meal that's perfect for any time of the day.

Ingredients

• 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
• 1/3 cup chopped green onion
• 1 teaspoons olive oil
• teaspoon sesame oil
• 1 teaspoon soy sauce
• 2 teaspoons grated fresh ginger root
• cup chunky peanut butter
• 3 tablespoons flaked coconut
• Sesame seeds (for garnish)

Directions

1. Heat the olive oil and sesame oil in a skillet over medium-high heat.
2. Once the oils are hot, reduce the heat to medium and add the chopped green onions. Cook for 1 minute until softened.
3. Add the tofu cubes to the skillet and continue cooking for 4 minutes, stirring occasionally. Halfway through cooking, sprinkle the tofu with soy sauce to enhance the flavor.
4. Gently stir in the peanut butter and grated ginger, being careful not to break the tofu. Continue stirring until the peanut butter is well incorporated into the tofu mixture.
5. Remove the skillet from the heat and toss in the flaked coconut for added texture and flavor.
6. Transfer the tofu mixture to a serving dish and sprinkle with sesame seeds for a final touch.

Nutrition Facts (per serving)

• Calories: 285
• Total Fat: 21g (26% Daily Value)
• Saturated Fat: 4g (20% Daily Value)
• Sodium: 179mg (8% Daily Value)
• Total Carbohydrate: 11g (4% Daily Value)
• Dietary Fiber: 4g (15% Daily Value)
• Total Sugars: 3g
• Protein: 20g (40% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 701mg (54% Daily Value)
• Iron: 3mg (18% Daily Value)
• Potassium: 403mg (9% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.